Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Sourdough Newb By aceoner 8 years 2 months ago	10	By aceoner 8 years 2 months ago
Normal topic Just to say thanks By Fearandloafing 7 years 11 months ago	10	By Fearandloafing 7 years 11 months ago
Normal topic Parchment sticking to baked loaves By 2tattered 7 years 5 months ago	10	By DanAyo 7 years 5 months ago
Normal topic Best way to travel with my starter By surfhombre 7 years 3 months ago	10	By troglodyte 3 years 2 months ago
Normal topic Trouble with % By Anonymous 7 years 3 months ago	10	By BreadBabies 7 years 2 months ago
Normal topic to sponge or not to sponge By bimfi 5 years 1 month ago	10	By phaz 4 years 1 month ago
Normal topic Tartine Fail - No aeration, no oven spring. By Ballard_Sour 4 years 5 months ago	10	By Briancoat 4 years 3 months ago
Normal topic Sticky dough By MzCris 3 years 3 months ago	10	By rondayvous 3 years 3 months ago
Normal topic Bagels: overnight proofing and condensation issues By Fishbutter 2 years 8 months ago	10	By MichaelLily 2 years 8 months ago
Normal topic Overproofed? Underproofed? By Helle 8 months 3 weeks ago	10	By clazar123 8 months 2 weeks ago
Normal topic tropical flops By pain in the 13 years ago	10	By pain in the 13 years ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 13 years ago	10	By gmabaking 12 years 11 months ago
Normal topic How much dry ingredients for a 20lt dough mixer? By Ilse 11 years 10 months ago	10	By stephen.clark 3 years ago
Normal topic Pick a recipe with these few ingredients By Hanzosbm 10 years 4 months ago	10	By Hanzosbm 10 years 4 months ago
Normal topic Help troubleshoot bagels -giant ugly blisters By Angelfire 9 years 4 months ago	10	By Tamedbread 5 years 3 months ago
Normal topic Is 1 TBS Enough?? By EZANO 8 years 4 months ago	10	By pmccool 8 years 4 months ago
Normal topic Holey Moley....my bread is looking like this By cfraenkel 7 years 1 month ago	9	By Filomatic 7 years 1 month ago
Normal topic Whole wheat poolish country loaf By D.W. 5 years 4 months ago	9	By DanAyo 5 years 4 months ago
Normal topic WW Bread Gummy Problems By SoozeSD 3 years 5 months ago	9	By SoozeSD 3 years 5 months ago
Normal topic Making bread with MSG instead of salt? By Epsilon 2 years 6 months ago	9	By GaryBishop 1 year 3 months ago
Normal topic Advice needed on overbrowning By butterflyblue 13 years 3 months ago	9	By HeidiH 13 years 3 months ago
Normal topic Mottled Appearance By ralphyo 12 years 10 months ago	9	By ralphyo 12 years 9 months ago
Normal topic Top crust seperate from loaf By Ilse 12 years 8 months ago	9	By ananda 12 years 7 months ago
Normal topic Help needed on brioche recipe By sugardoughnut 10 years 1 month ago	9	By captainamerica2 6 years 3 months ago
Normal topic Not much oven rise By CrustyMac 9 years 1 month ago	9	By kendalm 9 years 1 month ago