Challenges

Topic	Replies Sort ascending	Last reply
Normal topic tropical flops By pain in the 13 years ago	10	By pain in the 12 years 11 months ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 12 years 11 months ago	10	By gmabaking 12 years 11 months ago
Normal topic How much dry ingredients for a 20lt dough mixer? By Ilse 11 years 10 months ago	10	By stephen.clark 2 years 11 months ago
Normal topic Pick a recipe with these few ingredients By Hanzosbm 10 years 3 months ago	10	By Hanzosbm 10 years 3 months ago
Normal topic Help troubleshoot bagels -giant ugly blisters By Angelfire 9 years 3 months ago	10	By Tamedbread 5 years 3 months ago
Normal topic Is 1 TBS Enough?? By EZANO 8 years 3 months ago	10	By pmccool 8 years 3 months ago
Normal topic Sourdough Newb By aceoner 8 years 2 months ago	10	By aceoner 8 years 2 months ago
Normal topic Just to say thanks By Fearandloafing 7 years 11 months ago	10	By Fearandloafing 7 years 11 months ago
Normal topic Parchment sticking to baked loaves By 2tattered 7 years 5 months ago	10	By DanAyo 7 years 4 months ago
Normal topic Trouble with % By Anonymous 7 years 2 months ago	10	By BreadBabies 7 years 2 months ago
Normal topic to sponge or not to sponge By bimfi 5 years 1 month ago	10	By phaz 4 years 1 month ago
Normal topic Tartine Fail - No aeration, no oven spring. By Ballard_Sour 4 years 5 months ago	10	By Briancoat 4 years 3 months ago
Normal topic Sticky dough By MzCris 3 years 3 months ago	10	By rondayvous 3 years 3 months ago
Normal topic Bagels: overnight proofing and condensation issues By Fishbutter 2 years 8 months ago	10	By MichaelLily 2 years 8 months ago
Normal topic Overproofed? Underproofed? By Helle 8 months 2 weeks ago	10	By clazar123 8 months 1 week ago
Normal topic Advice needed on overbrowning By butterflyblue 13 years 3 months ago	9	By HeidiH 13 years 2 months ago
Normal topic Mottled Appearance By ralphyo 12 years 9 months ago	9	By ralphyo 12 years 9 months ago
Normal topic Top crust seperate from loaf By Ilse 12 years 7 months ago	9	By ananda 12 years 7 months ago
Normal topic Help needed on brioche recipe By sugardoughnut 10 years 1 month ago	9	By captainamerica2 6 years 3 months ago
Normal topic Outside done, inside dough?? By Twozzie 9 years 11 months ago	9	By Twozzie 9 years 8 months ago
Normal topic Not much oven rise By CrustyMac 9 years 1 month ago	9	By kendalm 9 years 1 month ago
Normal topic Holey Moley....my bread is looking like this By cfraenkel 7 years 1 month ago	9	By Filomatic 7 years 1 month ago
Normal topic Whole wheat poolish country loaf By D.W. 5 years 4 months ago	9	By DanAyo 5 years 4 months ago
Normal topic WW Bread Gummy Problems By SoozeSD 3 years 5 months ago	9	By SoozeSD 3 years 5 months ago
Normal topic Making bread with MSG instead of salt? By Epsilon 2 years 6 months ago	9	By GaryBishop 1 year 3 months ago