Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Croissant dough trouble in heat - professional setting By Janedo 6 years 5 months ago	10	By katetags 4 years 2 months ago
Normal topic How to intentionally get chewy crust? By texasbakerdad 4 years 6 months ago	10	By texasbakerdad 4 years 6 months ago
Normal topic Help needed to create a process for fatayer dough By hamrahs 3 years 2 months ago	10	By hamrahs 3 years 2 months ago
Normal topic losing shape (hydration issue?) By Dgrock 2 years ago	10	By Dgrock 2 years ago
Normal topic Help with big batches of enriched dough (cinnamon rolls), By ninar 1 year 3 months ago	10	By BrianShaw 1 year 3 months ago
Normal topic Dense Bread and huge holes at the top By FSMCGrath 1 year ago	10	By tpassin 1 year ago
Normal topic Help with No-Knead Loaf By AdrianeS 5 months 1 week ago	10	By mariana 5 months ago
Normal topic Fresh Milled vs Store Bought Whole Wheat Flour? By del351 3 months 2 weeks ago	10	By pmccool 3 months 1 week ago
Normal topic Pullman Loaf in a Temperature Challenged Oven By Kashipan 12 years 8 months ago	10	By FlourChild 12 years 8 months ago
Normal topic These Bagels Baffle Me! Help! By RebelBakingCompany 12 years 7 months ago	10	By gmabaking 12 years 7 months ago
Normal topic How does one achieve big ears? By tangy 12 years 2 months ago	10	By humble crafter 4 years 6 months ago
Normal topic Massive Sticking on Bottom of Bagels By TwoCats 12 years ago	10	By Jessie James 6 years 7 months ago
Normal topic Bouchon Bakery - Corn Muffin By MANNA 11 years 10 months ago	10	By MANNA 11 years 10 months ago
Normal topic Trouble incorporating sugar By CJRoman 11 years 4 months ago	10	By CJRoman 11 years 4 months ago
Normal topic The science behind oven spring? By hamletcat 11 years 3 months ago	10	By BetsyMePoocho 11 years 3 months ago
Normal topic Advice needed for beer bread By 108 breads 10 years 2 months ago	10	By 108 breads 10 years 1 month ago
Normal topic La Cloche Flop By CloverPatch 9 years 10 months ago	10	By Jon OBrien 9 years 10 months ago
Normal topic doughy streaks in the bread By Manjeera 9 years 3 months ago	10	By Arjon 9 years 3 months ago
Normal topic Hydration level and related By Punta Espiritu 9 years 2 months ago	10	By Arjon 9 years 1 month ago
Normal topic Troubleshooting; New to the baking with own sourdough starter By easybake567 9 years ago	10	By breadforfun 9 years ago
Normal topic Hot Cross Buns - aced! By Lazy Loafer 8 years 2 months ago	10	By IceDemeter 8 years 2 months ago
Normal topic Undercooked or just dense? (Photos) By TheBrickLayer 7 years 8 months ago	10	By clazar123 7 years 8 months ago
Normal topic Best Way to Achieve Holes - Open Crumb Structure By Harleyellen05 7 years 7 months ago	10	By Harleyellen05 7 years 7 months ago
Normal topic No knead sandwich bread - Alcohol smell lingers in loaf after baking By SaqibSaab 7 years 4 months ago	10	By gary.turner 7 years 4 months ago
Normal topic Best way to travel with my starter By surfhombre 7 years 3 months ago	10	By troglodyte 3 years 2 months ago