The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Overnight country blonde - Overproofed or underproofed ? By Eliott 7 months 2 days ago	4	By mariana 7 months 1 day ago
Normal topic	Can I substitute ap flour for bread flour? By Jaden Jin 7 months 6 days ago	4	By BKSinAZ 7 months 2 days ago
Normal topic	How much is too much - or am I a starter hoarder? By tiredalloveragain 8 months 18 hours ago	14	By Mini Oven 7 months 1 week ago
Hot topic	Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 8 months 1 week ago	90	By Eliott 7 months 2 weeks ago
Normal topic	Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 13 years 3 months ago	13	By stephjohnny 7 months 2 weeks ago
Hot topic	Help - Hooch over night on new starter By thebakingbrunette 7 months 3 weeks ago	18	By rondayvous 7 months 2 weeks ago
Normal topic	All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! By chueh 7 months 2 weeks ago	6	By chueh 7 months 2 weeks ago
Normal topic	Rancid Flour By marguerettabread 7 months 3 weeks ago	4	By rondayvous 7 months 3 weeks ago
Normal topic	How Soon Can I use Starter By Captain Mike 7 months 3 weeks ago	7	By Abe 7 months 3 weeks ago
Hot topic	Buckwheat, Sorghum & Cassava Sourdough By Abe 7 months 3 weeks ago	21	By idaveindy 7 months 3 weeks ago
Normal topic	proofing problem or scoring problem By MissaKT 8 months 4 days ago	5	By troglodyte 7 months 3 weeks ago
Normal topic	Buckwheat Sourdough By Abe 8 months 2 days ago	12	By MTloaf 7 months 3 weeks ago
Normal topic	finger poke test for 100% whole wheat dough By chueh 8 months 2 days ago	7	By chueh 7 months 4 weeks ago
Normal topic	Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) By makefastworkshop 2 years 10 months ago	8	By GaryBishop 7 months 4 weeks ago
Normal topic	How long is too long for the Autolyse stage? By sjm1027 4 years 1 month ago	10	By clevins 8 months 5 hours ago
Hot topic	where to get sourdough starter By southbound 1 year 3 months ago	17	By tiredalloveragain 8 months 17 hours ago
Normal topic	Scoring high hydration By loaflove 8 months 4 days ago	13	By loaflove 8 months 2 days ago
Normal topic	Freeze clas By jo_en 8 months 1 week ago	2	By jo_en 8 months 2 days ago
Normal topic	Modest Improvement & What to Do Next Time By louiscohen 8 months 6 days ago	4	By louiscohen 8 months 6 days ago
Normal topic	Mold on my starter or the beginning of hooch? By AbbyM02 8 months 1 week ago	4	By Mini Oven 8 months 1 week ago
Normal topic	Starter overly active, then dead By Diulin 8 months 1 week ago	1	By mariana 8 months 1 week ago
Normal topic	My Foolproof Step by Step Recipe By tonydead 9 months 18 hours ago	2	By Eliott 8 months 1 week ago
Normal topic	The world's oldest sourdough? By Our Crumb 8 months 1 week ago	2	By MTloaf 8 months 1 week ago
Hot topic	Sourdough steamed bun failure By Dough Hacker 8 months 2 weeks ago	37	By Dough Hacker 8 months 1 week ago
Normal topic	Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 8 months 2 weeks ago	1	By Abe 8 months 2 weeks ago

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