Sourdough and Starters

Topic Replies Last reply
Salt in Starter
By KipperCat 17 years 3 months ago
0 n/a
Need Use for PR Whole Grain WW Sourdough Starter
By wpringle 16 years 1 month ago
0 n/a
Rye & AP Starter Fun
By b_elgar 15 years 9 months ago
0 n/a
to sponge or not to sponge?
By Mylissa20 15 years 9 months ago
0 n/a
turned my sour dough a golden brown
By mommoe71 15 years 2 months ago
0 n/a
smell of sourdough question
By pattyfermenty 15 years 1 month ago
0 n/a
Freeze ahead of time
By Lindley 14 years 11 months ago
0 n/a
When to Use Your Starter
By raqk8 13 years 1 month ago
0 n/a
the sourdough starter-batter-breadmaking cycle
By brendateese 13 years ago
0 n/a
I doubled the recipe and ...
By Felila 12 years 1 month ago
0 n/a
hi
By lithmick 11 years 7 months ago
0 n/a
want to share my WY starter - Monterey/Salinas/Santa /cruz CA
By MontBaybaker 9 years 8 months ago
0 n/a
New To Sourdough
By logan24 8 years 7 months ago
0 n/a
Great stories behind your sourdough starter?
By mwoo 8 years 3 months ago
0 n/a
Question on Rye Starter
By Mike Wurlitzer 5 years 11 months ago
0 n/a
Bread and the Stories of Tradition
By Bigblue 5 years 9 months ago
0 n/a
Here's a pandemic dry-yeast substitute
By seasidejess 4 years 8 months ago
0 n/a
Starter starting trouble
By Ekchutkichai 4 years 8 months ago
0 n/a
Gummy/damp texture to touch
By Miss_bake_alot 4 years 7 months ago
0 n/a
New Puratos video with Marco Gobbetti
By mwilson 4 years 7 months ago
0 n/a
WW & Rye starter hydration
By metropical 4 years 6 months ago
0 n/a
Flour
By Emanuel 4 years 6 months ago
0 n/a
possible flour issues?
By andykg 4 years 4 months ago
0 n/a
Converting Herman Starter to Traditional Sourdough
By SmokedChuck 3 years 8 months ago
0 n/a
Bake time for Hamelman's ryes?
By Breadzik 1 year 10 months ago
0 n/a