The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Getting the best flavor while using the easiest method for managing a starter By clazar123 11 years 4 months ago	0	n/a
Normal topic	Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum! By tfranko29 10 years 4 months ago	0	n/a
Normal topic	Sourdough and Rye bread By tfranko29 10 years 5 months ago	0	n/a
Normal topic	Bulk retarding process By ronnie g 10 years 7 months ago	0	n/a
Normal topic	Mother-Starter-Levain By Pioneer Foodie 11 years 2 months ago	0	n/a
Normal topic	Ratio of starter in pate fermentee?? By ronnie g 11 years 7 months ago	0	n/a
Normal topic	Way too long of a post, first use of first starter ever By kwonders 10 years 2 months ago	0	n/a
Normal topic	sourdough pretzels By tfranko29 10 years 5 months ago	0	n/a
Normal topic	When to Use Your Starter By raqk8 10 years 7 months ago	0	n/a
Normal topic	Rye Flour question for Pierre's Rustic recipe By Donna322 10 years 9 months ago	0	n/a
Normal topic	My Whole Wheat starter ain't startin'!!! By gringogigante 11 years 4 months ago	0	n/a
Normal topic	Starter flour swaps (same type) By Grenage 9 years 12 months ago	0	n/a
Normal topic	Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 10 years 4 months ago	0	n/a
Normal topic	the sourdough starter-batter-breadmaking cycle By brendateese 10 years 6 months ago	0	n/a
Normal topic	Sourdough Starter Tutorial By raqk8 10 years 7 months ago	0	n/a
Normal topic	My first successful sourdough sandwich loaf By sparklebritches 11 years 4 months ago	0	n/a
Normal topic	can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 10 years 2 months ago	0	n/a
Normal topic	what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 10 years 5 months ago	0	n/a
Normal topic	Converting starter to spelt By Rocketcaver 10 years 7 months ago	0	n/a
Normal topic	I love making bread By patnx2 11 years 1 week ago	0	n/a
Normal topic	Sourdough and fructose cooperation ? By dzolotas 11 years 6 months ago	0	n/a
Normal topic	tartine breakfast sandwich..bacon..egg..and cheese..dipped in a maple pancake batter and deep fried..breakfast of champions! By tfranko29 10 years 1 month ago	0	n/a
Normal topic	Sourdough Covered Pizza By tfranko29 10 years 5 months ago	0	n/a
Normal topic	Experimenting with pineapple juice instead of water By New2BreadMaking 10 years 7 months ago	0	n/a
Normal topic	***duplicate post By joeg214 10 years 9 months ago	0	n/a

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