Sourdough and Starters

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New To Sourdough
By logan24 9 years 1 month ago
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Great stories behind your sourdough starter?
By mwoo 8 years 8 months ago
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Recipe challenge
By Anonymous 7 years 4 months ago
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Question on Rye Starter
By Mike Wurlitzer 6 years 5 months ago
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Bread and the Stories of Tradition
By Bigblue 6 years 3 months ago
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Here's a pandemic dry-yeast substitute
By seasidejess 5 years 2 months ago
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Starter starting trouble
By Ekchutkichai 5 years 2 months ago
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Gummy/damp texture to touch
By Miss_bake_alot 5 years 1 month ago
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New Puratos video with Marco Gobbetti
By mwilson 5 years ago
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WW & Rye starter hydration
By metropical 5 years ago
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Flour
By Emanuel 5 years ago
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possible flour issues?
By andykg 4 years 10 months ago
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Converting Herman Starter to Traditional Sourdough
By SmokedChuck 4 years 1 month ago
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Bake time for Hamelman's ryes?
By Breadzik 2 years 4 months ago
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Salt in Starter
By KipperCat 17 years 8 months ago
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Need Use for PR Whole Grain WW Sourdough Starter
By wpringle 16 years 7 months ago
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Rye & AP Starter Fun
By b_elgar 16 years 3 months ago
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to sponge or not to sponge?
By Mylissa20 16 years 3 months ago
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smell of sourdough question
By pattyfermenty 15 years 6 months ago
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Freeze ahead of time
By Lindley 15 years 5 months ago
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When to Use Your Starter
By raqk8 13 years 7 months ago
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the sourdough starter-batter-breadmaking cycle
By brendateese 13 years 5 months ago
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I doubled the recipe and ...
By Felila 12 years 7 months ago
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hi
By lithmick 12 years 1 month ago
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want to share my WY starter - Monterey/Salinas/Santa /cruz CA
By MontBaybaker 10 years 1 month ago
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