Sourdough and Starters

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Topic	Replies	Last reply Sort descending
Normal topic Can anyone point me at some starter science info? Looking for specific feeding ratios. By LittleGirlBlue 1 day 11 hours ago	4	By CalBeachBaker 18 hours 48 minutes ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 3 days 18 hours ago	7	By erotavlas 17 hours 48 minutes ago
Normal topic San Francisco Sourdough Conclusion By doughooker 3 days 4 hours ago	8	By gavinc 5 hours 40 minutes ago