The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Window between under vs. over proofed? By mjw210 3 years 4 months ago	4	By mjw210 3 years 4 months ago
Normal topic	Window of opportunity around very active starter By Jethro 3 years 3 months ago	1	By DanAyo 3 years 3 months ago
Normal topic	Window Pane Test By Kogaku 4 years 9 months ago	0	n/a
Normal topic	Winter - Keeping the temperature and humidity just right By Josh Khoo 13 years 4 months ago	2	By RobynNZ 13 years 4 months ago
Normal topic	Wondering if more patience is in order By Fly 13 years 7 months ago	4	By whiskers 13 years 7 months ago
Normal topic	Wondering if yeast nutrient By Abe 1 year 8 months ago	11	By yozzause 1 year 8 months ago
Normal topic	Wonky Loaf - Update By trancer 3 years 2 months ago	3	By Benito 3 years 2 months ago
Normal topic	Wonky sourdough By Jds2 3 years 5 months ago	3	By Jeffrey P 3 years 5 months ago
Normal topic	Wooden bowl permeated with sourdough starter culture from years of use? Myth? By clazar123 10 years 6 months ago	13	By Mini Oven 5 years 11 months ago
Normal topic	work/home test By rxcsyrus 14 years 11 months ago	2	By rxcsyrus 14 years 11 months ago
Normal topic	Working wet dough By sadears 16 years 7 months ago	6	By sadears 16 years 7 months ago
Normal topic	Working with whole wheat and rye By abigails 4 years 1 month ago	2	By Maverick 4 years 1 month ago
Normal topic	World wide sourdough share By KathySager 11 years 2 days ago	0	n/a
Normal topic	worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter By Jimmy Blob 3 years 4 months ago	5	By phaz 3 years 4 months ago
Normal topic	Worth keeping a starter? By bobbywilson0 13 years 6 months ago	6	By bobbywilson0 13 years 6 months ago
Normal topic	Would anyone mind helping me convert this to sourdough? By Heidela123 10 years 10 months ago	9	By Heidela123 10 years 10 months ago
Normal topic	Would appreciate your feedback By Fieldsofgold 5 years 8 months ago	13	By MonkeyDaddy 5 years 8 months ago
Normal topic	Would like to share my newbie sourdough (Tartine) success... By elissabee 12 years 6 months ago	3	By hanseata 12 years 6 months ago
Normal topic	Would rye malt be helpful in establishing rye starter? By bitcat70 1 week 5 days ago	13	By mariana 3 days 15 hours ago
Normal topic	Would you consider this extreme Oven Spring? If so, ideas? By Gadjowheaty 13 years 10 months ago	6	By Gadjowheaty 13 years 10 months ago
Normal topic	WOW starter By mike owens 11 years 8 months ago	3	By longhorn 11 years 8 months ago
Normal topic	Wow the value of a kitchen scale! By carlosnyb 5 years 9 months ago	4	By Portus 5 years 9 months ago
Normal topic	WOW! Starter #2 is working!! By Marni 15 years 6 months ago	7	By Marni 15 years 6 months ago
Hot topic	Wow, oven spring! By PaddyL 15 years 4 months ago	34	By Dragonbones 14 years 2 months ago
Normal topic	Wrong flour added to my starter By Jazzajon 6 years 2 months ago	5	By drogon 6 years 2 months ago

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