The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Is it possible to reduce the sourness in my bread By jyslouey 10 years 3 months ago	53	By Blue Meg 3 years 11 months ago
Hot topic	My sourdough is too sour! By thegrindre 9 years 1 month ago	54	By thegrindre 8 years 8 months ago
Hot topic	Levain Build Amount & Adapting for Various Recipes By nickg 5 years 7 months ago	54	By Lechem (not verified) 5 years 7 months ago
Hot topic	newbie needing to perfect sourdough By sadexpunk 3 years 4 months ago	55	By Mr Immortal 3 years 2 months ago
Hot topic	King Arthur SD Baguette Video By DanAyo 2 years 6 months ago	55	By Martin from KAF 2 years 5 months ago
Hot topic	Starters: batter-type and thick-type By Bob Marley 9 years 3 months ago	55	By Pompom 7 years 11 months ago
Hot topic	Sourdough starter doesn't double up By Mindflux 7 years 7 months ago	56	By Skibum 7 years 7 months ago
Hot topic	Yesterday's first SD Loaf, all baked By Bob Marley 9 years 3 months ago	57	By ElPanadero 9 years 3 months ago
Hot topic	Sourdough loosing elasticity - please help By kolobezka 13 years 3 months ago	57	By TLeenNoVA 2 years 4 months ago
Hot topic	Bread bursting through slashes - help please! By rossnroller 13 years 4 months ago	57	By rossnroller 12 years 6 months ago
Hot topic	Help! Runaway bulk ferment! By DesigningWoman 5 years 5 months ago	57	By Mini Oven 5 years 5 months ago
Hot topic	Starter Day 5, Made beer! what to do now...? By ao 7 years 10 months ago	57	By gerhard 7 years 9 months ago
Hot topic	Acetone smell in well-fed starter By slogerot 11 years 2 days ago	58	By Abe (not verified) 2 years 8 months ago
Hot topic	Question about how to recognize ripe levain By browndog 15 years 8 months ago	58	By edh 15 years 8 months ago
Hot topic	Starter Terminology By Mini Oven 14 years 2 months ago	58	By copyu 13 years 10 months ago
Hot topic	Whole Grain & Sourdough, a match made in heaven! By DanAyo 3 years 11 months ago	59	By DoughKnob 1 year 11 months ago
Hot topic	starter Help!! By latanante 11 years 11 months ago	59	By latanante 11 years 10 months ago
Hot topic	Controlling the sour in sourdough By pmiker 6 years 5 months ago	59	By Benito 1 year 8 months ago
Hot topic	New and have SO MANY questions...Ill try to organize them By samin1987 8 years 1 month ago	59	By Arjon 8 years 1 month ago
Hot topic	Spelt Starter question By Dixongexpat 6 years 6 months ago	61	By Dixongexpat 6 years 5 months ago
Hot topic	Tartine Approach - No Oven Spring By clintyeastwood622 3 years 2 months ago	61	By clintyeastwood622 3 years 2 months ago
Hot topic	Sourdough starter always has hooch By Jaden Jin 1 year 1 month ago	61	By Abe 1 year 3 weeks ago
Hot topic	Making a starter more sour By Muskie 9 years 7 months ago	62	By Morus 3 years 10 months ago
Hot topic	New to Sourdough By frogg 15 years 4 months ago	63	By Paddyscake 15 years 3 months ago
Hot topic	Try, Try Again By hisreputation 8 years 1 month ago	63	By AbeNW11 (not verified) 8 years 3 weeks ago

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