The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	My starter has become very strong By Anonymous baker (not verified) 3 years 9 months ago	31	By Ilya Flyamer 3 years 9 months ago
Hot topic	Crumb is always moist/gummy/sticky By JST01 3 months 2 weeks ago	31	By 5 is nice 3 months 2 weeks ago
Hot topic	Is my sourdough starter ready yet? By thecozylibrary 2 months 1 week ago	32	By 5 is nice 2 months 3 days ago
Hot topic	Another batch, more questions By Solano 6 years 2 months ago	32	By yozzause 6 years 2 months ago
Hot topic	European flours and hydration By Colin_Sutton 8 years 6 months ago	32	By Reynard 8 years 6 months ago
Hot topic	Complete fail with enriched dough By Ilya Flyamer 3 years 5 months ago	32	By Benito 3 years 4 months ago
Hot topic	Starter log and first loaves pictures ! By Eliott 4 years 5 months ago	32	By LittleGirlBlue 4 years 4 months ago
Hot topic	Struggling to get a good loaf By Teri Bills 6 years 8 months ago	32	By Lechem (not verified) 6 years 7 months ago
Hot topic	Acidify Rye Starter? By tea berries 10 years 8 months ago	32	By Mini Oven 10 years 7 months ago
Hot topic	New recipe: Whole Wheat Sourdough By Soundman 16 years 3 days ago	32	By Geoloaf 15 years 11 months ago
Hot topic	(Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 4 years 2 months ago	32	By phaz 4 years 2 months ago
Hot topic	Open Crumb Fraudery By Got-to-Baguette-Up 6 years 3 months ago	32	By Giri Iyengar 10 months 3 weeks ago
Hot topic	Doughy center By Alchemist42 9 years 7 months ago	32	By Alchemist42 9 years 7 months ago
Hot topic	foul smell By sallam 12 years 10 months ago	32	By Mini Oven 12 years 10 months ago
Hot topic	Breaking all starter 'rules' in the book By Anonymous baker (not verified) 3 years 7 months ago	32	By Mini Oven 3 years 7 months ago
Hot topic	Kneading for 2+ hours can't be normal... can it? By someonearound 5 years 6 months ago	32	By someonearound 5 years 6 months ago
Hot topic	Starter Survey - Number Crunching & Summary By BreadBabies 6 years 9 months ago	32	By DanAyo 6 years 9 months ago
Hot topic	"fixing" a starter gone chessy By metropical 12 years 9 months ago	32	By metropical 12 years 9 months ago
Hot topic	Help! Starter is active...now I need the right bread recipe! By Anonymous baker (not verified) 16 years 11 months ago	32	By SourdoLady 16 years 9 months ago
Hot topic	Turning out from bannetons By Mark Sealey 3 years 2 months ago	32	By Mark Sealey 3 years 1 month ago
Hot topic	Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 4 years 3 months ago	32	By bottleny 4 years 3 months ago
Hot topic	That elusive open crumb By jmoore 6 years 8 months ago	32	By DanAyo 4 years 9 months ago
Hot topic	Very sour, expensive sourdough, causes a sensation of vomitting By NewbieBaker22 10 years 7 months ago	32	By NewbieBaker22 10 years 7 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 12 years 10 months ago	33	By Mini Oven 12 years 9 months ago
Hot topic	Gauging Growth Stage By fugalh 15 years 7 months ago	33	By jcking 13 years 4 months ago

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