The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Starter Flat-lined: Advice? By Valdus 2 months 3 weeks ago	39	By squattercity 2 months 2 weeks ago
Hot topic	Absolute beginner here trying to make a sourdough starter By Va 5 years 1 month ago	39	By Mini Oven 5 years 4 weeks ago
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 4 years 9 months ago	39	By ValerieC 4 years 9 months ago
Hot topic	Rye starter died on the 5th day By Giorgella 5 years 2 months ago	39	By Abe (not verified) 5 years 1 month ago
Hot topic	Stronger flour, weaker bread. By Grenage 11 years 5 months ago	40	By ciabattacadabra 7 years 7 months ago
Hot topic	Yooooowhooooo. Um Bill? Anyone? By bluezebra 16 years 6 months ago	40	By Mini Oven 16 years 2 weeks ago
Hot topic	Interesting Snipet from The Rye Baker About Preferments By Anonymous baker (not verified) 4 years 9 months ago	40	By pmccool 4 years 9 months ago
Hot topic	Sterile Sourdough X By jcking 12 years 8 months ago	40	By jcking 12 years 7 months ago
Hot topic	No Oven Spring in Sourdough Boule By KBreadBaker 3 years 5 months ago	40	By She Bakes 3 years 5 months ago
Hot topic	Experiment: Starter + salt / Starter + lemongrass By leekohlbradley 10 years 2 months ago	40	By leekohlbradley 10 years 1 month ago
Hot topic	New Sourdough Starter By Ming 2 years 1 month ago	40	By Ming 2 years 1 month ago
Hot topic	Sourdough Water By jcking 12 years 8 months ago	40	By jcking 12 years 8 months ago
Hot topic	Need help with a gummy crumb??? By The Almighty Loaf 3 years 8 months ago	40	By Kooky 2 years 4 months ago
Hot topic	Initial Proliferation - Yeast vs LAB By DanAyo 2 years 7 months ago	41	By DanAyo 2 years 7 months ago
Hot topic	Starter/levain confusion. By ValerieC 5 years 7 months ago	41	By Lechem (not verified) 5 years 6 months ago
Hot topic	Question about wasteful levain volumes By bread1965 8 years 5 months ago	41	By dabrownman 8 years 4 months ago
Hot topic	Five-Grain Seeded Sourdough Bread Recipe By gaaarp 14 years 10 months ago	41	By oceanicthai 12 years 9 months ago
Hot topic	Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 4 years 4 months ago	41	By Ciarli 2 years 9 months ago
Hot topic	Individual Starters and their Unique Characteristics By DanAyo 5 years 2 months ago	41	By Abe (not verified) 2 years 11 months ago
Hot topic	Got 3 starters going, not looking very good By jameshenry 7 years 9 months ago	41	By DivingDancer 7 years 9 months ago
Hot topic	How can I increase the time between feeding starter By DanAyo 5 years 11 months ago	41	By DanAyo 5 years 3 weeks ago
Hot topic	Reproduction Rates of LAB to Yeast (Revisit Please) By DanAyo 5 years 4 months ago	41	By mwilson 5 years 4 months ago
Hot topic	In searh of sourness By fusan 8 years 4 months ago	41	By fusan 8 years 3 months ago
Hot topic	Using starter vs building a leaven By Ellingham91 7 years 9 months ago	41	By everydaypicnic 7 years 8 months ago
Hot topic	How to get back the sourness your starter lost. By antonis 15 years 3 months ago	42	By Abe (not verified) 2 years 11 months ago

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