The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Seeking recipe ideas for a long acidic fermentation sourdough By Anonymous baker (not verified) 14 years 10 months ago	28	By sfsourdoughnut 10 years 2 months ago
Hot topic	Sourdough in a cold climate the saga continues By Missmoneypenny 2 years 9 months ago	28	By Benito 2 years 8 months ago
Hot topic	Sourdough coconut bread recipe By catreu 5 years 8 months ago	28	By JoGood 8 months 1 week ago
Hot topic	Sourdough from Tartine By Gwen 6 years 10 months ago	28	By Gwen 6 years 10 months ago
Hot topic	How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 8 years 5 months ago	28	By mwilson 8 years 5 months ago
Hot topic	Air travel with starter? By Benito 1 year 11 months ago	28	By Mini Oven 1 year 10 months ago
Hot topic	Where to start for a starter? By jazz001 3 years 2 months ago	28	By jazz001 3 years 2 months ago
Hot topic	Advice on score and rise please! By aleksdok 6 years 2 months ago	28	By Mini Oven 6 years 1 month ago
Hot topic	Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 7 years 9 months ago	28	By Toptier_Dough 7 years 9 months ago
Hot topic	Is it possible I'm overworking my dough By benjamin163 3 weeks 2 days ago	28	By benjamin163 2 weeks 1 day ago
Hot topic	Sourdough in a cold temperature By Missmoneypenny 2 years 10 months ago	28	By Missmoneypenny 2 years 9 months ago
Hot topic	Gluten Destroying Starter By Palindrome 5 years 9 months ago	28	By virgule 5 years 4 months ago
Hot topic	anyone have a recipe using unfed starter? By BreadBabies 7 years 8 months ago	28	By Colleenscatena. 1 year 9 months ago
Hot topic	Fresh starter is not growing after refrigerating for two days By jangozo 9 years 5 months ago	28	By AbeNW11 (not verified) 9 years 5 months ago
Hot topic	Aiming for taller, rounder loaves By James 2 years 3 months ago	28	By HeiHei29er 2 years 3 months ago
Hot topic	Observation: Durum, acid and oxidation By mwilson 4 years 4 months ago	28	By not.a.crumb.left 4 years 3 months ago
Hot topic	A Community Bake & Italian Beer By Anonymous baker (not verified) 6 years 4 months ago	28	By mutantspace 6 years 4 months ago
Hot topic	My third loaf By GrowingStella 8 years 1 month ago	28	By GrowingStella 8 years 1 month ago
Hot topic	Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? By moosespectacles 10 months 1 week ago	28	By Dave Cee 10 months 1 week ago
Hot topic	Sourdough Danish Rye/Rugbrød på surdej By Abe 2 years 11 months ago	28	By Gadjowheaty 2 years 10 months ago
Hot topic	Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 6 years 2 months ago	28	By Abe (not verified) 6 years 1 month ago
Hot topic	What would salt in the starter do? By Anonymous baker (not verified) 7 years 8 months ago	28	By Brotaniker 2 years 9 months ago
Hot topic	Sour sourdough - A French perspective By dmsnyder 16 years 8 months ago	29	By Janedo 16 years 7 months ago
Hot topic	Wild Yeast / Levain / Sourdough starter flowchart By arzajac 15 years 11 months ago	29	By thomas7608 7 years 1 week ago
Hot topic	What do you store your starter in when it is in the fridge? Pics invited. By nougat 16 years 6 months ago	29	By Tacomagic 16 years 5 months ago

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