Sourdough and Starters

Topic	Replies Sort ascending	Last reply
Normal topic Must the starter double in quantity? By sadears 18 years 5 months ago	0	n/a
Normal topic Problem Posting Starter Pics By sadears 18 years 5 months ago	0	n/a
Normal topic Siegfried-Sourdough made with milk, 10 days By Mini Oven 18 years ago	0	n/a
Normal topic Thom Leonard Country French question By slaughlin 18 years ago	0	n/a
Normal topic Flour as food? By Ho Dough 15 years 5 months ago	0	n/a
Normal topic What to do with dough that didn't rise much By Frequent Flyer 14 years 7 months ago	0	n/a
Normal topic My cottage starter By bw54 10 years 9 months ago	0	n/a
Normal topic Gradual building of sourdough pizza dough By sallam 6 years ago	0	n/a
Normal topic did y'all see this? By DebbieR 5 years 10 months ago	0	n/a
Normal topic Fermentation - Duration, Temps, & Ratio By DanAyo 5 years 2 months ago	0	n/a
Normal topic Troubleshooting my first sourdough starter By Paigerazzi 5 years 2 months ago	0	n/a
Normal topic 75% hydration dough spreads after final proof By mattwphoto 5 years 1 month ago	0	n/a
Normal topic levain ratio build of 1:2 vs 1:5 etc By krause 5 years 1 month ago	0	n/a
Normal topic Troubleshooting 75% hydration country loaf By rain.coast.story 5 years 1 month ago	0	n/a
Normal topic Best SD Nut-Fruit Bread By gerryp123 5 years 1 month ago	0	n/a
Normal topic Most Recent Bake By melissad1997 5 years ago	0	n/a
Normal topic How to create and maintain a sourdough starter By BakingHermann 5 years ago	0	n/a
Normal topic Can young starters lead to hard crust? By soosish 3 years 5 months ago	0	n/a
Normal topic Cold Oven Baking By Sugarowl 2 years 4 months ago	0	n/a
Normal topic Feeding TARTINE SD Starter. By Yrivergirl 2 years 4 months ago	0	n/a
Normal topic Stretch & Pull SD By Yrivergirl 2 years 4 months ago	0	n/a