Sourdough and Starters

Topic Replies Last reply
What to do with dough that didn't rise much
By Frequent Flyer 14 years 8 months ago
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My cottage starter
By bw54 10 years 9 months ago
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Gradual building of sourdough pizza dough
By sallam 6 years ago
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did y'all see this?
By DebbieR 5 years 11 months ago
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Kansas City Sourdough bread and starter
By TheBreadBar 5 years 5 months ago
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Fermentation - Duration, Temps, & Ratio
By DanAyo 5 years 3 months ago
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Troubleshooting my first sourdough starter
By Paigerazzi 5 years 2 months ago
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75% hydration dough spreads after final proof
By mattwphoto 5 years 2 months ago
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levain ratio build of 1:2 vs 1:5 etc
By krause 5 years 2 months ago
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Troubleshooting 75% hydration country loaf
By rain.coast.story 5 years 1 month ago
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Best SD Nut-Fruit Bread
By gerryp123 5 years 1 month ago
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Most Recent Bake
By melissad1997 5 years ago
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How to create and maintain a sourdough starter
By BakingHermann 5 years ago
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Enriched Sourdough Buns with Fillings
By Edmonade 4 years 9 months ago
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Can young starters lead to hard crust?
By soosish 3 years 6 months ago
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Cold Oven Baking
By Sugarowl 2 years 4 months ago
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Feeding TARTINE SD Starter.
By Yrivergirl 2 years 4 months ago
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Stretch & Pull SD
By Yrivergirl 2 years 4 months ago
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What made this happen?
By Bm982 1 year 11 months ago
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Must the starter double in quantity?
By sadears 18 years 5 months ago
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Problem Posting Starter Pics
By sadears 18 years 5 months ago
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Siegfried-Sourdough made with milk, 10 days
By Mini Oven 18 years 1 month ago
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Thom Leonard Country French question
By slaughlin 18 years 1 month ago
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Flour as food?
By Ho Dough 15 years 5 months ago
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