The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What to do with dough that didn't rise much By Frequent Flyer 12 years 11 months ago	0	n/a
Normal topic	Rye sourdough experimentation By Franchiello 13 years 3 months ago	0	n/a
Normal topic	Oldie but goodie: Sourdough Cookies! By medora66 13 years 6 months ago	0	n/a
Normal topic	End result difference in the bread with variable hydration starters.. ?? By Mike E 13 years 7 months ago	0	n/a
Normal topic	Mother-Starter-Levain By Pioneer Foodie 12 years 5 months ago	0	n/a
Normal topic	Ratio of starter in pate fermentee?? By ronnie g 12 years 10 months ago	0	n/a
Normal topic	Is it mostly liquid? By Carl Bergensis 13 years 1 month ago	0	n/a
Normal topic	Increasing my starter for a possible large bake By neoncoyote 13 years 6 months ago	0	n/a
Normal topic	Pastry Flour Starter By ZD 13 years 7 months ago	0	n/a
Normal topic	My Whole Wheat starter ain't startin'!!! By gringogigante 12 years 8 months ago	0	n/a
Normal topic	Freezing sourdough starter and then bringing it back to life. Thnx to Dan Lepard By putneyal 12 years 11 months ago	0	n/a
Normal topic	To sponge, or not to sponge ... By Yogibaker 13 years 4 months ago	0	n/a
Normal topic	What is the highest amount of starter you've gone through in a day? By Niashi 13 years 6 months ago	0	n/a
Normal topic	Sourdough Starter question By MsL 13 years 7 months ago	0	n/a
Normal topic	My first successful sourdough sandwich loaf By sparklebritches 12 years 7 months ago	0	n/a
Normal topic	need sourdough recipe By shadowavalon 12 years 10 months ago	0	n/a
Normal topic	Starter is sluggish after refresh By dvuong 13 years 1 month ago	0	n/a
Normal topic	Kombucha Starter By JLatimer 13 years 6 months ago	0	n/a
Normal topic	Finally, it worked By Franchiello 13 years 7 months ago	0	n/a
Normal topic	Sourdough and fructose cooperation ? By dzolotas 12 years 9 months ago	0	n/a
Normal topic	Did I Kill My Starter? By gaaarp 12 years 12 months ago	0	n/a
Normal topic	Newbie observations on AP flour versus bread flour By neoncoyote 13 years 5 months ago	0	n/a
Normal topic	Dry Starters By Ho Dough 13 years 6 months ago	0	n/a
Normal topic	Whats the difference By Ho Dough 13 years 7 months ago	0	n/a
Normal topic	Getting the best flavor while using the easiest method for managing a starter By clazar123 12 years 7 months ago	0	n/a

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