The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What is "Fool's Crumb" and how can you spot it? By jey13 5 years 2 months ago	3	By jey13 5 years 2 months ago
Normal topic	What is your sourdough starter made of? By breadforfun 8 years 1 week ago	2	By jameseng 8 years 1 week ago
Normal topic	what is a ripe starter? By sannimiti 16 years 9 months ago	2	By sannimiti 16 years 9 months ago
Normal topic	What is a seed starter? By Sean P 2 years 4 months ago	1	By mariana 2 years 4 months ago
Normal topic	What is actually happening between my levain and my dough? By louis_valentino 5 years 9 months ago	3	By louis_valentino 5 years 9 months ago
Normal topic	What is best cover to use on starter By kdt0611 4 years 2 months ago	3	By phaz 4 years 2 months ago
Normal topic	What is causing a dull crust? By YookOverDere 4 years 5 months ago	7	By Benito 4 years 1 month ago
Hot topic	what is going on with my starter By the first ashley 4 years 2 months ago	51	By phaz 4 years 2 months ago
Normal topic	What is growing in my starter! By kmah 4 years 6 months ago	2	By Benito 4 years 6 months ago
Normal topic	What is happening to make this bread mis-shapened By mkrott1 9 years 5 months ago	8	By dabrownman 9 years 5 months ago
Normal topic	What is it supposed to smell like? By nmr82 11 years 9 months ago	1	By Mini Oven 11 years 9 months ago
Normal topic	What is it with San Francisco sourdough? By Joyful Whisper 12 years 9 months ago	5	By ratatouille 12 years 1 month ago
Normal topic	what is killing my starter. By LevaiNation 5 years 7 months ago	10	By LevaiNation 5 years 6 months ago
Hot topic	What is sourdough, and why bother? By rondayvous 2 years 2 weeks ago	21	By rondayvous 9 months 2 weeks ago
Hot topic	What is the affect of a starter on the gluten and dough strength? By DanAyo 6 years 5 months ago	25	By Doc.Dough 6 years 4 months ago
Normal topic	what is the best time to refrigerate a stiff starter? By Mary Clare 12 years 2 weeks ago	11	By jyslouey 11 years 4 months ago
Normal topic	What is the best way to build strength for high hydration dough? By Ogi the Yogi 7 years 10 months ago	6	By bikeprof 7 years 10 months ago
Normal topic	What is the best way to store sourdough bread? By lone star elle 11 years 11 months ago	2	By lone star elle 11 years 11 months ago
Normal topic	What is the diagnosis?! By Kimbolini 8 years 6 months ago	4	By DivingDancer 8 years 5 months ago
Normal topic	What is the difference between a levain and a starter By Franchiello 14 years 9 months ago	1	By Franchiello 14 years 9 months ago
Normal topic	What is the difference between a starter at 100% or 166% hydration By Anonymous baker (not verified) 14 years 3 weeks ago	9	By Maverick 14 years 1 week ago
Normal topic	what is the difference between retarding in bulk or balls By sallam 5 years 4 months ago	4	By BakersRoom 5 years 4 months ago
Normal topic	What is the highest amount of starter you've gone through in a day? By Niashi 14 years 7 months ago	0	n/a
Normal topic	What is the ideal ferment temperature By dbazuin 4 years 4 months ago	15	By dbazuin 4 years 4 months ago
Normal topic	What is the rational for the percentage of starter being used? By marc 15 years 1 month ago	7	By wally 15 years 1 month ago

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