The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 1 year 3 months ago	34	By GaryBishop 1 year 3 months ago
Hot topic	Salt and Vinegar By DJB 4 years 1 week ago	34	By DJB 4 years 1 week ago
Hot topic	Are there any tests to determine starter's ability to make sourdough rise? By Cotch 2 years 9 months ago	34	By phaz 2 years 7 months ago
Hot topic	After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 2 years 1 month ago	34	By rb 2 years 1 day ago
Hot topic	bulk fermentation and retarding By loaflove 2 years 10 months ago	35	By loaflove 2 years 9 months ago
Hot topic	The newest of newbies and his rye bread experience By Hanzosbm 8 years 10 months ago	35	By Mini Oven 8 years 2 months ago
Hot topic	Rye By loaflove 2 years 2 months ago	35	By mariana 2 years 2 months ago
Hot topic	room temperature vs cold fermentation By sallam 8 years 1 month ago	35	By sallam 8 years 1 month ago
Hot topic	Sourdough starter is bubbling but not rising !!!!! By margoooo 1 year 5 months ago	35	By margoooo 1 year 4 months ago
Hot topic	Mouse holes By rhwendt 5 years 1 month ago	35	By Mini Oven 5 years 1 month ago
Hot topic	My First Loaves By Bingowings 9 years 1 month ago	35	By Bingowings 9 years 2 weeks ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 4 years 9 months ago	35	By Mini Oven 3 years 7 months ago
Hot topic	Hydration in Cook's Illustrated sourdough recipe By yankeedave 8 years 5 months ago	35	By chefcdp 8 years 5 months ago
Hot topic	123 Sourdough - how to get the right consistency for proofing? By Miller 3 years 6 months ago	35	By Cinnabon 3 years 6 months ago
Hot topic	20% khorasan as a "Do Nothing Bread" By Anonymous baker (not verified) 5 years 3 weeks ago	36	By not.a.crumb.left 5 years 1 week ago
Hot topic	Question about crumb.... By SallyBR 14 years 2 months ago	36	By ejm 14 years 2 months ago
Hot topic	Ethics aside... By futureproof 11 years 1 month ago	36	By kozulich 11 years 1 month ago
Hot topic	Flour and hydration in the UK By MikeBakes 3 years 3 months ago	36	By Aidan H 3 years 1 month ago
Hot topic	Why? Why bake sourdough? By Jay3fer 11 years 7 months ago	36	By Jay3fer 10 years 7 months ago
Hot topic	Sourdough serendipity - creating my starter By D Harper 7 years 5 months ago	36	By spottydotty 7 years 4 months ago
Hot topic	Dead Starter? By mivigliotti 10 years 3 months ago	36	By Debra Wink 10 years 3 months ago
Hot topic	Starter: everything but volume By woefulbaker 15 years 3 months ago	36	By bwraith 15 years 3 months ago
Hot topic	NYT/Lahey no-knead sourdough question By KipperCat 15 years 8 months ago	37	By copyu 13 years 11 months ago
Hot topic	Sourdough saga By bnb 15 years 2 months ago	37	By Marni 15 years 2 months ago
Hot topic	Six Days and No Action...none, nunca, nothing By CountryBoy 16 years 4 months ago	37	By Jeffrey 16 years 4 months ago

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