Sourdough and Starters

Topic	Replies	Last reply Sort descending
Normal topic Double Fermentation method: troubleshooting, please? By FamilyG 11 months 2 weeks ago	13	By FamilyG 11 months 1 week ago
Normal topic I asked ChatGPT By bread_to_be 2 years 2 months ago	11	By Davey1 11 months 1 week ago
Normal topic New Starter In Two Days - Wow! By tpassin 11 months 2 weeks ago	5	By Debra Wink 11 months 1 week ago
Normal topic A question about acetic acid in sourdough By Abe 11 months 3 weeks ago	12	By sourdoughwannabe 11 months 1 week ago
Normal topic The Sourdough Framework By GaryBishop 2 years 2 months ago	6	By the_bread_code 11 months 1 week ago
Hot topic Is my sourdough starter ready yet? By thecozylibrary 11 months 2 weeks ago	32	By 5 is nice 11 months 1 week ago
Hot topic Is my starter ready to rock and Roll? By SunnyGail 11 months ago	29	By tpassin 10 months 4 weeks ago
Normal topic Bleached vs unbleached flour, again... By Dave Cee 1 year 9 months ago	12	By tpassin 10 months 4 weeks ago
Normal topic Euro-style "T110" flour and bread flour differences By bakingbuddies 11 months ago	10	By tpassin 10 months 4 weeks ago
Hot topic LOL Spelt Sourdough By Abe 10 months 4 weeks ago	18	By squattercity 10 months 4 weeks ago
Normal topic Starter Troubleshooting - please help! By caseydilla 10 months 4 weeks ago	5	By Davey1 10 months 4 weeks ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 11 months 3 weeks ago	7	By FSMCGrath 10 months 3 weeks ago
Normal topic Enzyme attack & salting your starter? By GV 10 months 3 weeks ago	5	By GV 10 months 3 weeks ago
Normal topic Did I use my starter at the right time? By SunnyGail 10 months 3 weeks ago	12	By SunnyGail 10 months 3 weeks ago
Normal topic Sourdough starter primer By The Roadside P… 10 months 3 weeks ago	0	n/a
Normal topic Sunday morning bake. By ricman 10 months 3 weeks ago	4	By ricman 10 months 3 weeks ago
Normal topic Same Day Sourdough By PNWguy 10 months 2 weeks ago	2	By tpassin 10 months 2 weeks ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 10 months 3 weeks ago	16	By sphealey 10 months 2 weeks ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 10 months 1 week ago	2	By JeremyCherfas 10 months 1 week ago
Normal topic Is it OK to feed By RichieRich 10 months ago	2	By RichieRich 10 months ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 10 months ago	1	By Davey1 10 months ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 3 years 1 month ago	11	By macie61 9 months 4 weeks ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 10 months ago	6	By squattercity 9 months 3 weeks ago
Hot topic How to bake a too hydrated dough? By SunnyGail 9 months 3 weeks ago	22	By tpassin 9 months 2 weeks ago
Hot topic Sourdough Video By linder 12 years 5 months ago	16	By yonchee1 9 months 2 weeks ago