Sourdough and Starters

Topic Replies Last reply
starter develops skin while rising
By metropical 11 years 6 months ago
10 By Bigfluff 1 year 3 months ago
Wheat sourdough starter not taking off at all!
By NoNeed 1 year 3 months ago
6 By Phazm 1 year 3 months ago
Baking Bread again after a few years hiatus - starter questions
By AndyPanda 1 year 3 months ago
5 By Phazm 1 year 3 months ago
Dough getting worse with each knead
By Jaden Jin 1 year 3 months ago
10 By therearenoteno… 1 year 3 months ago
clue or clueless
By Try Agin 1 year 3 months ago
0 n/a
Starter with fresh milled rye wheat berries
By louisemmcandrews 1 year 3 months ago
1 By Davey1 1 year 3 months ago
Portuguese Wild Yeast Sweet Potato Starter
By alcophile 1 year 3 months ago
3 By trailrunner 1 year 2 months ago
Huge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
By GrinChaser 3 years 4 months ago
9 By GrinChaser 1 year 2 months ago
Sourdough fountain of youth?
By PaddyL 16 years 7 months ago
11 By Detailaddict 1 year 2 months ago
Newbie Diastatic Malt User
By Frodough Bakkings 1 year 2 months ago
12 By ReneR 1 year 2 months ago
Crumb Diagnosis
By BlackCatBreads 1 year 2 months ago
9 By tpassin 1 year 2 months ago
Exodus and Sourdough During Passover
By GaryBishop 1 year 2 months ago
4 By Abe 1 year 2 months ago
Starter runny and no longer doubling
By Skelley 4 years 11 months ago
22 By tpassin 1 year 2 months ago
First timer with sourdough
By misshoney 1 year 2 months ago
5 By misshoney 1 year 2 months ago
Dry Dough
By Kala 1 year 2 months ago
4 By tpassin 1 year 2 months ago
Starter inactive after second day
By NoNeed 1 year 2 months ago
13 By NoNeed 1 year 2 months ago
dough retard last proofing in fridge
By old hippy 1 year 2 months ago
2 By Davey1 1 year 2 months ago
Ideal feeding moment for starter, when?
By NoNeed 1 year 2 months ago
12 By Abe 1 year 2 months ago
Why did my load turn out so well?
By JamD 1 year 1 month ago
2 By JamD 1 year 1 month ago
Converting Levian Recipes
By lfenlock 1 year 1 month ago
2 By Davey1 1 year 1 month ago
Food poisoning? feeding poolish like sourdough starter.
By hajonnes 1 year 1 month ago
5 By hajonnes 1 year 1 month ago
Interesting Sweet Stiff Levain pH data
By Benito 3 years 6 months ago
35 By tpassin 1 year 1 month ago
Rye bread gummy
By sitkabaker 1 year 1 month ago
25 By squattercity 1 year 1 month ago
Super-Active Starters - is there a Trick to This?
By philm63 1 year 1 month ago
3 By gavinc 1 year 1 month ago
savitsky clas formula
By jo_en 1 year 1 month ago
0 n/a