Sourdough and Starters

Topic Replies Last reply
Why did my bread not rise?
By HappyHighwayman 12 years 3 months ago
3 By HappyHighwayman 12 years 3 months ago
Why did my dough spread out so much? (photo & details provided)
By TopBun 5 years 2 months ago
8 By idaveindy 2 years 11 months ago
Why did my load turn out so well?
By JamD 10 months 2 weeks ago
2 By JamD 10 months 2 weeks ago
Why did my sourdough breads not get much oven spring?
By fusan 9 years 7 months ago
67 By MikeTheChef 4 years 11 months ago
Why did the crust of my first sourdough turn out this way?
By icantbakeatall 4 years 10 months ago
1 By BaniJP 4 years 10 months ago
Why did this happen
By Tone1402 6 years 3 months ago
14 By Tone1402 6 years 2 months ago
Why did this sourdough have such a huge amount of oven spring?
By icantbakeatall 4 years 6 months ago
0 n/a
Why different starter hydrations
By SCruz 13 years 2 months ago
1 By SCruz 13 years 2 months ago
Why do I even freeze my sourdough starter when I go away?
By 108 breads 10 years 5 months ago
9 By 108 breads 10 years 5 months ago
Why do I get doughy centers of my loaves?
By InterCooL 9 years 7 months ago
6 By InterCooL 9 years 6 months ago
Why do I have to discard so much starter? < Pics added >
By GreenThumb 8 years 11 months ago
6 By trailrunner 8 years 11 months ago
Why do I keep two starters
By FoodFascist 13 years 5 months ago
15 By dabrownman 13 years 1 month ago
Why do SD Baguettes stale quickly?
By DanAyo 6 years 6 months ago
10 By not.a.crumb.left 6 years 6 months ago
Why do some recipes use a levain instead of pure starter?
By icantbakeatall 4 years 10 months ago
2 By Mini Oven 4 years 10 months ago
Why do starters peak and fall?
By albacore 4 years 6 months ago
4 By albacore 4 years 6 months ago
Why do the currants in my yeast water
By Anonymous 7 years ago
4 By Anonymous 7 years ago
Why do we discard part of the starter?
By hortstu 14 years 3 months ago
21 By threedogs 14 years 1 month ago
Why do we triple the weight of sourdough starters when we feed them?
By Lokbot 9 years 5 months ago
15 By alfanso 9 years 5 months ago
Why does baking straight from the refrigerator not seem to work for me?
By icantbakeatall 4 years 8 months ago
1 By phaz 4 years 8 months ago
Why does bread sourness increase overnight after baking?
By Doc.Dough 9 years 8 months ago
21 By Doc.Dough 9 years 7 months ago
Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel?
By loafgeek 12 years 7 months ago
34 By AnnaInNC 12 years 6 months ago
Why does it stop rising? Is my starter bad?
By MattR 7 years ago
2 By MattR 7 years ago
Why does my bread come out like this?
By ElHefe 5 years 4 months ago
10 By MTloaf 5 years 3 months ago
why does my bread split when it rises?
By benjamin163 13 years 9 months ago
13 By benjamin163 13 years 9 months ago
why does my crusty turn rubbery?!?!
By the first ashley 4 years 3 months ago
14 By phaz 4 years 3 months ago