The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter By Jimmy Blob 1 year 4 months ago	5	By phaz 1 year 4 months ago
Normal topic	Worth keeping a starter? By bobbywilson0 11 years 7 months ago	6	By bobbywilson0 11 years 7 months ago
Normal topic	Would anyone mind helping me convert this to sourdough? By Heidela123 8 years 11 months ago	9	By Heidela123 8 years 11 months ago
Normal topic	Would appreciate your feedback By Fieldsofgold 3 years 9 months ago	13	By MonkeyDaddy 3 years 8 months ago
Normal topic	Would like to share my newbie sourdough (Tartine) success... By elissabee 10 years 7 months ago	3	By hanseata 10 years 7 months ago
Normal topic	Would you consider this extreme Oven Spring? If so, ideas? By Gadjowheaty 11 years 10 months ago	6	By Gadjowheaty 11 years 10 months ago
Normal topic	WOW starter By mike owens 9 years 9 months ago	3	By longhorn 9 years 9 months ago
Normal topic	Wow the value of a kitchen scale! By carlosnyb 3 years 10 months ago	4	By Portus 3 years 10 months ago
Normal topic	WOW! Starter #2 is working!! By Marni 13 years 7 months ago	7	By Marni 13 years 7 months ago
Hot topic	Wow, oven spring! By PaddyL 13 years 5 months ago	34	By Dragonbones 12 years 3 months ago
Normal topic	Wrong flour added to my starter By Jazzajon 4 years 3 months ago	5	By drogon 4 years 3 months ago
Normal topic	Wrong percentages of starter, can it be saved? By gong 4 years 11 months ago	5	By Floydm 4 years 11 months ago
Normal topic	WW & Rye starter hydration By metropical 1 year 3 months ago	0	n/a
Normal topic	WW and Rye By highwaymanco 9 years 3 weeks ago	10	By cranbo 9 years 3 weeks ago
Normal topic	ww and rye starters hydration ratio By metropical 1 year 4 months ago	4	By metropical 1 year 4 months ago
Normal topic	WW Sourdough help By home_mill 5 years 10 months ago	4	By home_mill 5 years 10 months ago
Normal topic	WW Sourdough Questions By home_mill 13 years 8 months ago	11	By holds99 13 years 7 months ago
Normal topic	WW sourdough starter By PaddyL 13 years 6 months ago	3	By PaddyL 13 years 6 months ago
Normal topic	WW Starter More Sour? By rgreenberg2000 6 years 6 months ago	7	By rgreenberg2000 6 years 6 months ago
Normal topic	Xanthan gum in wheat sourdough By debsch 4 years 6 months ago	4	By clazar123 4 years 6 months ago
Hot topic	XL Dutch Oven Questions By leem0 2 years 5 months ago	17	By leem0 2 years 5 months ago
Normal topic	Yay! Rye sour. By rozeboosje 7 years 2 months ago	0	n/a
Normal topic	Yay! Yay! ἀνέστη! By Grumio 8 years 9 months ago	4	By Grumio 8 years 9 months ago
Normal topic	Yeap, another one of those sourdough nublets By JessicaT 11 years 7 months ago	15	By maryserv 11 years 7 months ago
Normal topic	yeast die during baking By andykg 9 months 2 weeks ago	4	By Southbay 9 months 2 weeks ago

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