The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Whats growing on my starter? By nikibakes 7 years 4 months ago	1	By Mini Oven 7 years 4 months ago
Normal topic	Whats the difference By Ho Dough 12 years 7 months ago	0	n/a
Normal topic	whats the difference between rye and white starter in a bread By mutantspace 5 years 4 months ago	12	By Mini Oven 5 years 4 months ago
Normal topic	whats wrong with this percentage recipe? I feel stupid... By Berti 10 years 4 months ago	11	By Berti 10 years 4 months ago
Hot topic	Whats your favorite Sourdough book? By Thegreenbaker 14 years 5 months ago	18	By vicmitch 6 years 8 months ago
Normal topic	Whats your favourite Sourdough recipe? By HokeyPokey 15 years 5 months ago	7	By Squid 15 years 4 months ago
Normal topic	Wheat Montana Natural White By marc 13 years 3 weeks ago	2	By marc 13 years 3 weeks ago
Normal topic	Wheat or Rye or Oat Starters By Mini Oven 16 years 3 months ago	0	n/a
Normal topic	wheat sourdough starter, increased volume By master_wort 7 years 9 months ago	8	By Mini Oven 7 years 9 months ago
Normal topic	Wheat starter seems weird By bscruggs99 7 years 1 week ago	13	By Mini Oven 7 years 6 days ago
Normal topic	Wheat to Rye Starter? By cdnDough 10 years 10 months ago	1	By Anonymous baker (not verified) 10 years 10 months ago
Hot topic	wheat vs. rye in starting starter By bwraith 15 years 6 months ago	26	By Mini Oven 15 years 6 months ago
Normal topic	When and how to refrigerate starter? By Ru007 6 years 7 months ago	9	By Ru007 6 years 7 months ago
Normal topic	when can I start using my starter By Bread and Salt 8 years 1 month ago	8	By PetraR 8 years 1 month ago
Hot topic	When does "starter" become "dough"? By Pablo 13 years 11 months ago	27	By Pablo 13 years 11 months ago
Normal topic	WHEN does starter go into pre-ferment By dannosaurus 2 years 5 months ago	5	By The Roadside Pi... 2 years 5 months ago
Normal topic	When does the dough go in fridge for overnight fermentation? By BKSinAZ 1 month 2 weeks ago	8	By rondayvous 1 month 1 week ago
Normal topic	When does the dough rise during baking? By Miller 2 years 2 months ago	6	By Miller 2 years 2 months ago
Normal topic	When has a starter peaked if doubling is not a telling sign? By Spikes 2 years 3 months ago	8	By DanAyo 2 years 3 months ago
Normal topic	When I cut my sourdough it flattens. :( By OatmealWookie 4 years 1 week ago	8	By sourtrout 4 years 1 week ago
Normal topic	When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 2 years 5 months ago	2	By Benito 2 years 5 months ago
Normal topic	When is a new sourdough starter finished By bakantor 7 years 7 months ago	2	By bakantor 7 years 7 months ago
Normal topic	When is a sourdough cooked sufficiently? By ValerieC 5 years 2 months ago	14	By ValerieC 5 years 1 month ago
Normal topic	When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 7 years 4 months ago	3	By dabrownman 7 years 4 months ago
Normal topic	When is it time to refrigerate? By OsoOndoBread 2 years 5 months ago	3	By foodforthought 2 years 5 months ago

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