The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Starter ready and you're not? By Doc Tracy 14 years 9 months ago	5	By Doc Tracy 14 years 9 months ago
Normal topic	Dehydrating Starters By dale1nemo 14 years 9 months ago	4	By Elagins 14 years 9 months ago
Normal topic	How long is too long? By Walden Pond 14 years 9 months ago	13	By Yumarama 14 years 9 months ago
Normal topic	Major Deflation Issues By Leesky 14 years 9 months ago	2	By yozzause 14 years 9 months ago
Normal topic	Thanks to you... By Mike E 14 years 9 months ago	2	By Floydm 14 years 9 months ago
Normal topic	newbie confusion By enaid 14 years 9 months ago	7	By Jahosacat 14 years 9 months ago
Normal topic	Whole Wheat/Rye dead By AnnaInNC 14 years 9 months ago	2	By AnnaInNC 14 years 9 months ago
Normal topic	100% hydration not rising... By theoctopus 14 years 9 months ago	12	By theoctopus 14 years 9 months ago
Normal topic	Pain de Compagne with a levain By varda 14 years 9 months ago	4	By varda 14 years 9 months ago
Normal topic	Stone Ground Rye Flour By dablues 14 years 9 months ago	5	By dablues 14 years 9 months ago
Normal topic	Hamelmans (BREAD) Vermont Sourdough Recipe By dale1nemo 14 years 9 months ago	2	By ananda 14 years 9 months ago
Normal topic	What's next? By jayc32 14 years 9 months ago	2	By jayc32 14 years 9 months ago
Normal topic	Starters & Discards By dablues 14 years 9 months ago	8	By davidg618 14 years 9 months ago
Normal topic	Gluten and sourdough breads By Jahosacat 14 years 9 months ago	5	By ArieArie 14 years 9 months ago
Normal topic	Whats the difference By Ho Dough 14 years 9 months ago	0	n/a
Normal topic	Sourdough pan bread.. darn thing looks weird! By Mike E 14 years 9 months ago	2	By althetrainer 14 years 9 months ago
Normal topic	acrid smelling whole wheat starter By varda 14 years 9 months ago	5	By varda 14 years 9 months ago
Normal topic	new starter good for.... By Jahosacat 14 years 9 months ago	3	By Jahosacat 14 years 9 months ago
Normal topic	Patience and Air By whiskers 14 years 10 months ago	6	By whiskers 14 years 9 months ago
Normal topic	No Knead - Whole Grain Testing By Ho Dough 14 years 9 months ago	5	By copyu 14 years 9 months ago
Normal topic	Help please! Weak starter needs a boost! Time sensitive! By Anonymous baker (not verified) 14 years 10 months ago	5	By just.baked 14 years 9 months ago
Normal topic	Is there a general rule of thumb to convert to a sponge recipe? By clazar123 14 years 9 months ago	1	By jstreed1476 14 years 9 months ago
Normal topic	sadness....is my mother starter dead? help! By Anonymous baker (not verified) 14 years 9 months ago	4	By Ford 14 years 9 months ago
Normal topic	Migoya and Kastel sourdough By trevor.james 14 years 9 months ago	0	n/a
Normal topic	The easiest, no brainer way to start a Sourdough starter By saraugie 14 years 9 months ago	2	By saraugie 14 years 9 months ago

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