The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Trying the 1:2:3 recipe By Jardack 7 years 4 months ago	2	By Jardack 7 years 4 months ago
Normal topic	Trying to add olives By brewer13 6 years 4 months ago	5	By mutantspace 6 years 4 months ago
Normal topic	Trying to come up with a weekday sourdough schedule By TylerDavis 9 years 5 months ago	11	By adri 9 years 5 months ago
Hot topic	Trying to figure the hydration of a Soaker By DanAyo 6 years 3 weeks ago	17	By SuzanWard (not verified) 2 years 11 months ago
Normal topic	Trying to get my inherited starter to start! By sourdoughstruggles 3 years 5 months ago	11	By sourdoughstruggles 3 years 5 months ago
Normal topic	Trying to improve my bread By dbondy 1 year 5 months ago	5	By marguerettabread 1 year 3 months ago
Normal topic	Trying to increase my starter By danistani 6 years 6 months ago	2	By Lechem (not verified) 6 years 6 months ago
Normal topic	Trying to learn better scoring techniques By Gwen 5 years 5 days ago	2	By Danni3ll3 5 years 4 days ago
Normal topic	Trying to make a generic Danni bread By Felila 5 years 8 months ago	10	By Danni3ll3 5 years 8 months ago
Normal topic	trying to make my own starter- first time By loribe 12 years 8 months ago	2	By loribe 12 years 8 months ago
Normal topic	Trying to make Salt Rising Bread By malachi22 3 years 7 months ago	2	By BaniJP 3 years 7 months ago
Normal topic	trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes By shlegminitism 13 years 1 week ago	5	By shlegminitism 13 years 1 week ago
Normal topic	Tunnelling in top of sourdough, lack of uniform crumb structure HELP By RichardW1988 4 years 2 months ago	12	By julie99nl 4 years 1 month ago
Normal topic	Turn yeast bread into sourdough By Peggy Nielsen 3 years 3 months ago	3	By Peggy Nielsen 3 years 3 months ago
Normal topic	turned my sour dough a golden brown By mommoe71 13 years 11 months ago	0	n/a
Normal topic	Turning dough during cold bulk fermentation? By Jennifer1234 5 years 8 months ago	1	By pul 5 years 8 months ago
Hot topic	Turning out from bannetons By Mark Sealey 2 years 1 month ago	32	By Mark Sealey 2 years 1 week ago
Normal topic	Two Grain Sourdough (Rye & Wheat) By Stephanie Brim 14 years 8 months ago	3	By ryeaskrye 14 years 8 months ago
Hot topic	Two questions about baking straight from the fridge By matt.mcmillen@g... 6 years 2 months ago	17	By maxslaytanic 5 years 7 months ago
Normal topic	Two questions about the Tartine Basic Country Loaf recipe and sourdough history By zellyn 3 years 3 months ago	0	n/a
Normal topic	Two sourdough levains. Why is one more sour? By Anonymous baker (not verified) 11 years 5 months ago	4	By mwilson 11 years 5 months ago
Normal topic	Two sourdough questions By jsk 13 years 8 months ago	4	By jsk 13 years 8 months ago
Normal topic	Two Stage Levain Build By zachyahoo 7 years 6 months ago	7	By dabrownman 7 years 6 months ago
Normal topic	Two starters? By janeellenk 5 years 11 months ago	3	By jimbtv 5 years 11 months ago
Normal topic	two strikes: brick-like flat loaf plus weird flavor By summerbaker 14 years 8 months ago	2	By summerbaker 14 years 8 months ago

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