The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Unrefrigerated starter lost rising power By Jim S 12 years 11 months ago	4	By Jim S 12 years 11 months ago
Normal topic	Unsalveageable Starter? By yy 11 years 11 months ago	8	By yy 11 years 11 months ago
Normal topic	Unsour Sourdough By Sgproesel@gmail.com 9 years 9 months ago	8	By dabrownman 9 years 8 months ago
Hot topic	unsuccessful first attempt By GrowingStella 6 years 5 months ago	47	By GrowingStella 6 years 5 months ago
Normal topic	Up late baby sitting sour By Arbyg 13 years 4 months ago	1	By drfugawe 13 years 4 months ago
Normal topic	Update - First Ever Sourdough and It Failed - Update By Jenady 13 years 11 months ago	3	By rolls 13 years 11 months ago
Normal topic	Update 3/27/16: How to Blast Thru My SD Starter's Plateau?? By bastet469 6 years 11 months ago	8	By dabrownman 6 years 11 months ago
Normal topic	Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead By chirpy 11 years 8 months ago	9	By chirpy 11 years 8 months ago
Normal topic	Urgent Advice needed :) By loaflove 6 months 2 weeks ago	12	By loaflove 6 months 1 week ago
Hot topic	Urgent help required! By ValerieC 4 years 1 month ago	23	By ValerieC 4 years 3 weeks ago
Normal topic	Urgent(ish) Please: Adjusting Baking Time / Temp for a larger loaf By Martin Crossley 4 years 1 month ago	8	By David R 4 years 1 month ago
Normal topic	Use Rainwater to make sourdough? By canuck 6 years 8 months ago	10	By gerhard 6 years 8 months ago
Normal topic	Use weak starter? By tgrayson 13 years 3 months ago	5	By tgrayson 13 years 3 months ago
Normal topic	Used the Sourdough Waste - Wow By Jezella 10 years 1 month ago	4	By Jezella 10 years 1 month ago
Normal topic	used too much levain By Craig_the baker 10 years 3 months ago	1	By dabrownman 10 years 3 months ago
Normal topic	using "un-peaked" starter By eatbread 12 years 10 months ago	5	By eatbread 12 years 10 months ago
Normal topic	Using a cold sourdough starter By Janetmv 4 years 10 months ago	0	n/a
Normal topic	Using a firm starter By Baker Frank 10 years 11 months ago	8	By plevee 10 years 11 months ago
Normal topic	Using a food dehydrator to dry starter, feeding schedule for "sour" By saradippity 9 years 7 months ago	2	By saradippity 9 years 7 months ago
Normal topic	Using a higher percentage of starter results in way better breads for me. Why is that? By icantbakeatall 2 years 6 months ago	8	By dmsnyder 2 years 6 months ago
Normal topic	Using a small amount of starter to increase flavor? By Marni 14 years 9 months ago	1	By leemid 14 years 9 months ago
Hot topic	Using a stiff starter By Valdus 4 years 5 months ago	21	By kerry tan 4 years 5 months ago
Normal topic	Using Both Water Kefir and Milk kefir for Sourdough Starter By breadmaking 2 years 4 months ago	7	By Saltfish 2 years 4 months ago
Normal topic	Using bread machine whole wheat in starter By Mark Stone 1 year 1 week ago	3	By Mark Stone 1 year 1 week ago
Normal topic	Using commercial yeast with starter... and other questions. By mikeofaustin 15 years 5 months ago	3	By CountryBoy 15 years 4 months ago

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