Sourdough and Starters

Topic Replies Last reply
What happens when you change Hydration rate?
By Chode 15 years 8 months ago
11 By M2 15 years 8 months ago
What haven't I tried to get a sour taste
By sourdoughnut 11 years 7 months ago
9 By sourdoughnut 11 years 6 months ago
what hydration is this starter?
By scottv 11 years 4 months ago
3 By Mini Oven 11 years 4 months ago
What if I can't have "proper" room temperature?
By Miller 5 years 7 months ago
7 By Miller 5 years 7 months ago
What if it doesnt float?
By hs4816 5 years 9 months ago
8 By Anne Ng 5 years 9 months ago
What is "Fool's Crumb" and how can you spot it?
By jey13 5 years 10 months ago
3 By jey13 5 years 10 months ago
What is *your* sourdough starter made of?
By breadforfun 8 years 8 months ago
2 By jameseng 8 years 8 months ago
what is a ripe starter?
By sannimiti 17 years 5 months ago
2 By sannimiti 17 years 5 months ago
What is a seed starter?
By Sean P 3 years ago
1 By mariana 3 years ago
What is actually happening between my levain and my dough?
By louis_valentino 6 years 5 months ago
3 By louis_valentino 6 years 5 months ago
What is best cover to use on starter
By kdt0611 4 years 10 months ago
3 By phaz 4 years 10 months ago
what is going on with my starter
By the first ashley 4 years 10 months ago
51 By phaz 4 years 10 months ago
What is growing in my starter!
By kmah 5 years 2 months ago
2 By Benito 5 years 2 months ago
What is happening to make this bread mis-shapened
By mkrott1 10 years 1 month ago
8 By dabrownman 10 years 1 month ago
What is it supposed to smell like?
By nmr82 12 years 5 months ago
1 By Mini Oven 12 years 5 months ago
What is it with San Francisco sourdough?
By Joyful Whisper 13 years 5 months ago
5 By ratatouille 12 years 9 months ago
what is killing my starter.
By LevaiNation 6 years 3 months ago
10 By LevaiNation 6 years 2 months ago
What is sourdough, and why bother?
By rondayvous 2 years 8 months ago
21 By rondayvous 1 year 5 months ago
What is the affect of a starter on the gluten and dough strength?
By DanAyo 7 years 1 month ago
25 By Doc.Dough 7 years 1 month ago
what is the best time to refrigerate a stiff starter?
By Mary Clare 12 years 8 months ago
11 By jyslouey 12 years ago
What is the best way to build strength for high hydration dough?
By Ogi the Yogi 8 years 6 months ago
6 By bikeprof 8 years 6 months ago
What is the best way to store sourdough bread?
By lone star elle 12 years 7 months ago
2 By lone star elle 12 years 7 months ago
What is the diagnosis?!
By Kimbolini 9 years 2 months ago
4 By DivingDancer 9 years 2 months ago
What is the difference between a levain and a starter
By Franchiello 15 years 5 months ago
1 By Franchiello 15 years 5 months ago
What is the difference between a starter at 100% or 166% hydration
By Anonymous 14 years 8 months ago
9 By Maverick 14 years 8 months ago