Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Questions and problems with starter By sourdoughwannabe 5 months 3 weeks ago	14	By Davey1 5 months 2 weeks ago
Hot topic New starter, 7 days in, do I still feed if no activity? By sdamer59 5 years 4 months ago	109	By Davey1 5 months 2 weeks ago
Normal topic Looking for a mature starter By sourdoughwannabe 5 months 3 weeks ago	3	By Davey1 5 months 3 weeks ago
Hot topic Starter Flat-lined: Advice? By Valdus 1 year 4 months ago	74	By Abe 5 months 3 weeks ago
Normal topic White streaks on top of sourdough starter By thecozylibrary 5 months 3 weeks ago	12	By 5 is nice 5 months 3 weeks ago
Normal topic Storing my 100% hydration SD starter By ReneR 5 months 4 weeks ago	7	By onionsoup 5 months 3 weeks ago
Normal topic Using a Double boiler method to speed up Sourdough to rise By breadmaking 5 months 4 weeks ago	6	By trailrunner 5 months 3 weeks ago
Hot topic How to clean a Couche By DanAyo 7 months 1 week ago	20	By The Roadside P… 5 months 4 weeks ago
Normal topic Sourdough does not hold shape after overnight cold ferment By kirstendebeer 10 months 3 weeks ago	10	By mtvbakes 5 months 4 weeks ago
Hot topic Researching Yeast Water By justkeepswimming 6 months ago	16	By Abe 6 months ago
Normal topic Dave Miller's method for semi dehydrated starter storage By JonJ 2 years 11 months ago	15	By JonJ 6 months ago
Normal topic Sweet starter process and interview By GaryBishop 11 months ago	9	By pogrmman 6 months 1 week ago
Normal topic Flour help - Bagatelle T65 By Emmalhair 6 months 2 weeks ago	8	By onionsoup 6 months 1 week ago
Hot topic What happened to my lovely dough? Help! By benjamin163 6 months 2 weeks ago	21	By onionsoup 6 months 2 weeks ago
Normal topic Stuck and need help By Cowboy Baker 8 months 2 weeks ago	3	By sartynsa 6 months 2 weeks ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 4 years 7 months ago	27	By tpassin 6 months 4 weeks ago
Normal topic How reliable is the fingertip test? By SkipII 2 years 10 months ago	4	By kenaanna 7 months ago
Normal topic bottom of loaves get concave when cooling By Trimbandit 9 months ago	15	By barryvabeach 7 months ago
Normal topic Making a Sour dough Starter from Sourdough bread dough By breadmaking 7 months 1 week ago	11	By breadmaking 7 months ago
Normal topic Very difficult to cut through bottom of the loaf By dannydannnn 4 years 8 months ago	11	By COLC 7 months ago
Normal topic Sourdough Starter Issues: Decreasing Volume Increase Over Time By andreas2002 7 months 1 week ago	9	By tpassin 7 months 1 week ago
Normal topic Problems using starter to make pizza dough with 00 flour By Slaterbet 7 months 2 weeks ago	7	By TwistingSister 7 months 1 week ago
Hot topic Starter is very active but dough will simply NOT rise By Gabicmacola 4 years 6 months ago	18	By Abe 7 months 1 week ago
Normal topic savitsky clas formula By jo_en 7 months 2 weeks ago	0	n/a
Normal topic Super-Active Starters - is there a Trick to This? By philm63 7 months 3 weeks ago	3	By gavinc 7 months 3 weeks ago