Sourdough and Starters

Topic Sort descending	Replies	Last reply
Hot topic Very Low % Levain With LOOONNG Ferment Question By JamieOF 8 years 1 month ago	16	By dabrownman 8 years 1 month ago
Normal topic very new, many questions, starting with scoring By MattR 8 years 5 months ago	13	By MattR 8 years 5 months ago
Normal topic very odd surface to starter By josordoni 13 years ago	12	By G-man 12 years 11 months ago
Normal topic Very old Sour dough starter needs some help By KelleyHomey 9 years 6 months ago	15	By Mini Oven 9 years 6 months ago
Normal topic Very Old Starter By laellis 15 years 2 months ago	6	By laellis 15 years 2 months ago
Normal topic Very soft sourdough dough By barraboy1 9 years 7 months ago	3	By barraboy1 9 years 7 months ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 15 years 8 months ago	5	By clazar123 15 years 5 months ago
Hot topic Very sour, expensive sourdough, causes a sensation of vomitting By NewbieBaker22 11 years 4 months ago	32	By NewbieBaker22 11 years 4 months ago
Normal topic very stalled out starter By whoops 3 years 4 months ago	2	By whoops 3 years 4 months ago
Normal topic Very Sticky Dough By Shylock 8 years 5 months ago	5	By suave 8 years 5 months ago
Normal topic Very sticky, thick starter By Hamlet 5 years 3 months ago	5	By newchapter 5 years 3 months ago
Normal topic very stiff starter experiment By Barbarat 13 years 1 month ago	6	By Doc.Dough 13 years 1 month ago
Normal topic Very stringy dough at first stretch & fold By alan856 5 years 2 months ago	3	By alan856 5 years 2 months ago
Normal topic Very thick ear By Minna1111 3 years 2 months ago	5	By Mark Stone 3 years 2 months ago
Normal topic Very Tight Dough using Straight Starter By hotsawce 7 years 7 months ago	2	By Mini Oven 7 years 7 months ago
Normal topic very tough crust By ericb 15 years 8 months ago	0	n/a
Normal topic Very Yeasty Starter By mikedilger 6 years 3 months ago	3	By suave 6 years 3 months ago
Hot topic Video - Dough turns soupy moments into kneading, Slack after proofing By whatsnewsisyphus 5 years ago	27	By alpaca 4 years 11 months ago
Hot topic Video Comparing Steam and No Steam By DanAyo 5 years 10 months ago	19	By DanAyo 5 years 10 months ago
Normal topic Vinegar in new starter? By acurry 4 years 6 months ago	3	By acurry 4 years 6 months ago
Normal topic Vollkornbrot--first attempt By Weizenbrot 8 years 7 months ago	6	By dabrownman 8 years 7 months ago
Normal topic Volume and final proofing of sourdough vs yeasted dough By HarryR 5 years 8 months ago	1	By BaniJP 5 years 8 months ago
Hot topic Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter? By sallam 16 years 2 months ago	16	By Maverick 16 years 2 months ago
Hot topic Vote for Maurizio on 2018@saveurmag Blog Award By not.a.crumb.left 6 years 10 months ago	29	By Jay 6 years 8 months ago
Normal topic Vote for The Perfect Loaf nominated in this year’s Webby awards! By not.a.crumb.left 6 years 3 months ago	7	By syros 6 years 3 months ago