The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Tip - Acetic Sour Test By DanAyo 3 years 11 months ago	0	n/a
Normal topic	Tip - Adjusting Dough Hydration By DanAyo 3 years 11 months ago	3	By DanAyo 3 years 11 months ago
Normal topic	Tip - All Fermentation should include Temperature By DanAyo 2 years 7 months ago	0	n/a
Hot topic	Tip - could your bread use a little Vitamin C By DanAyo 5 years 3 months ago	46	By DanAyo 5 years 3 months ago
Normal topic	Tip - Different Levain Calculation % By DanAyo 2 years 6 months ago	1	By phaz 2 years 6 months ago
Hot topic	Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 3 years 3 months ago	32	By bottleny 3 years 2 months ago
Normal topic	Tip - Ground Coffee, a great add-in By DanAyo 4 years 11 months ago	0	n/a
Normal topic	Tip - Have Faith in the Oven Spring By DanAyo 4 years 3 weeks ago	13	By Benito 3 years 3 weeks ago
Hot topic	Tip - Lactic vs Acetic Smell Test By DanAyo 4 years 6 months ago	29	By mwilson 4 years 6 months ago
Normal topic	Tip - Levain Timing By DanAyo 4 years 1 month ago	1	By Benito 4 years 1 month ago
Normal topic	Tip - Levain Timing - Variables - By DanAyo 2 years 6 months ago	1	By HeiHei29er 2 years 6 months ago
Normal topic	Tip - Making adjustments to Dough Hydration By DanAyo 4 years 4 weeks ago	2	By Benito 4 years 4 weeks ago
Normal topic	Tip - Maurizio discusses Evaluating the Bulk Fermentation By DanAyo 2 years 10 months ago	12	By JonJ 2 years 9 months ago
Hot topic	Tip - Open Crumb Mastery - Convert PDF to Kindle By DanAyo 5 years 8 months ago	21	By DanAyo 5 years 8 months ago
Hot topic	Tip - Pan Breads Simplified By DanAyo 3 years 5 months ago	70	By DanAyo 2 years 1 day ago
Normal topic	Tip - Reducing Oven Temp By DanAyo 4 years 2 weeks ago	6	By bottleny 4 years 2 weeks ago
Normal topic	Tip - Refrigerated SD makes great daily rolls By DanAyo 5 years 3 months ago	9	By jonhong 5 years 3 months ago
Normal topic	Tip - Setting up a Vessel to Evaluate Rise By DanAyo 2 years 5 months ago	6	By Benito 2 years 5 months ago
Normal topic	Tip - Sourdough Starters By DanAyo 3 years 6 months ago	0	n/a
Normal topic	Tip - Starter vs Levain By DanAyo 3 years 5 months ago	6	By Abe (not verified) 2 years 9 months ago
Normal topic	Tips and ideas for teaching a sourdough bread baking class! By Ogi the Yogi 5 years 8 months ago	12	By HansB 5 years 8 months ago
Hot topic	Tips for 100% whole wheat sourdough bread By ytm 2 years 1 week ago	17	By ytm 2 years 2 days ago
Normal topic	Tips for a more open crumb? By amfninja 3 weeks 3 days ago	2	By UVCat 3 weeks 3 days ago
Hot topic	Tips for Achieving an Open Crumb with All Purpose (AP) Flour By davidebaker 5 years 1 month ago	22	By dabrownman 5 years 4 weeks ago
Normal topic	Tips on building sourness back into my starter By benjamin163 2 years 1 month ago	7	By greyspoke 2 years 1 month ago

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