Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Levain amount for long bulk ferment ? By ValerieC 7 years 2 months ago	25	By DanAyo 5 years 3 months ago
Hot topic Sourdough does not hold its shape after final proof + issues with slashing By Love Baking 5 years 9 months ago	20	By lynelabrecque 5 years 3 months ago
Normal topic What should I be expecting from my starter? By Scott_R 5 years 3 months ago	3	By Mini Oven 5 years 3 months ago
Normal topic Converting starter for enriched dough hot cross buns By JeremyCherfas 5 years 3 months ago	4	By JeremyCherfas 5 years 3 months ago
Normal topic First timer - starter issues By Samdoessourdough 5 years 3 months ago	3	By birdlandbill 5 years 3 months ago
Normal topic first time using a starter.... disappointing :-/ By ALeous 5 years 4 months ago	4	By idaveindy 5 years 3 months ago
Normal topic Finally found my Sourdough routine. By jameslee 5 years 3 months ago	3	By Danni3ll3 5 years 3 months ago
Normal topic Tangzhong and Affordable Loaf Discussion By DanAyo 5 years 3 months ago	1	By DanAyo 5 years 3 months ago
Normal topic Sourdough Starter help needed! By cstec 5 years 4 months ago	6	By cstec 5 years 3 months ago
Normal topic Fail at bulk fermentation stage By Song17 5 years 4 months ago	14	By Song17 5 years 4 months ago
Normal topic ripe starter for soft sandwich bread By earthemma 5 years 4 months ago	1	By Mini Oven 5 years 4 months ago
Normal topic Sourdough Starter By Janilou 5 years 4 months ago	2	By Janilou 5 years 4 months ago
Normal topic Can I feed my starter oat flour? By SoniaR 5 years 4 months ago	2	By SoniaR 5 years 4 months ago
Normal topic Experimentation - Helpful & Welcomed By DanAyo 5 years 4 months ago	3	By DanAyo 5 years 4 months ago
Normal topic starter won't float By christinepi 11 years 7 months ago	10	By CallMePops 5 years 4 months ago
Normal topic Timing of Starter in Sourdough By alonewitheverybody 5 years 4 months ago	2	By DanAyo 5 years 4 months ago
Hot topic Starter By roserenaud 5 years 4 months ago	24	By DanAyo 5 years 4 months ago
Hot topic Oven Spring Possible with a Miche? By DanAyo 5 years 5 months ago	64	By idaveindy 4 years ago
Normal topic 50% wholewheat sourdough - third attempt By ninarosner 5 years 4 months ago	14	By DanAyo 5 years 4 months ago
Normal topic Vanessa Kimball miso and sesame sourdough By ChetBaker 6 years 1 month ago	3	By Owen 5 years 4 months ago
Hot topic SFSD - Lactic or Acetic? By BobbyFourFingers 5 years 7 months ago	18	By doughooker 5 years 4 months ago
Normal topic Hoping for feedback on SD loaves please By Lady_C 5 years 4 months ago	6	By Lady_C 5 years 4 months ago
Normal topic Just bran or orange? By Calypso 5 years 4 months ago	1	By BaniJP 5 years 4 months ago
Normal topic Trying to make Salt Rising Bread By malachi22 5 years 4 months ago	2	By BaniJP 5 years 4 months ago
Normal topic First Time with Tartine By kevo 5 years 4 months ago	2	By BakerMatt 5 years 4 months ago