Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Parchment Sticks By wandb 5 years 2 months ago	1	By seasidejess 5 years 2 months ago
Normal topic Do I really need to throw it away? By AlisonKay 5 years 2 months ago	6	By AlisonKay 5 years 2 months ago
Normal topic Build levain vs straight from the starter? By levlise 5 years 2 months ago	6	By seasidejess 5 years 2 months ago
Normal topic Bleached APF starter By breadyornot-1013 5 years 2 months ago	5	By phaz 5 years 2 months ago
Normal topic Troubleshooting dense bread/no rise By auberg 5 years 2 months ago	6	By auberg 5 years 2 months ago
Normal topic First time caring for a starter. By Its_bred_time12345 5 years 2 months ago	5	By Its_bred_time12345 5 years 2 months ago
Normal topic Is it okay to let your dough autolyse for more than an hour? By cloud 5 years 2 months ago	6	By Khaosky 5 years 2 months ago
Normal topic Feeble Dry Starter By GregS 5 years 2 months ago	7	By newchapter 5 years 2 months ago
Normal topic Is my starter dead? - Pics atteached By missin44 5 years 2 months ago	2	By missin44 5 years 2 months ago
Normal topic Biga usage By Gcorona1102 5 years 2 months ago	2	By Martin Crossley 5 years 2 months ago
Normal topic What kind of yeast for my focaccia? By alyssapissa44 5 years 2 months ago	3	By alyssapissa44 5 years 2 months ago
Normal topic Sandwich Loaf Bread Using Starter By gooz 5 years 2 months ago	10	By MTloaf 5 years 2 months ago
Normal topic Sulphur smell By Lmw4 5 years 2 months ago	4	By idaveindy 5 years 2 months ago
Normal topic Starter started well but... By Nick Smalley 5 years 2 months ago	3	By mwilson 5 years 2 months ago
Normal topic I accidentally threw away all my starter By SweetHoney 5 years 2 months ago	7	By Martin Crossley 5 years 2 months ago
Normal topic Flour type for starters By cstec 5 years 2 months ago	2	By Martin Crossley 5 years 2 months ago
Normal topic Why is the higher hydration dough is lighter than the lower hydration one? By donnnaaai 5 years 2 months ago	1	By BaniJP 5 years 2 months ago
Normal topic What do you feed your starter? By dannydannnn 5 years 2 months ago	3	By Benito 5 years 2 months ago
Normal topic Oven Temp. Too Low By maryammohsin991 5 years 2 months ago	2	By hanseata 5 years 2 months ago
Normal topic Putting my starter to bed By Jeff in Trees 5 years 2 months ago	2	By Jeff in Trees 5 years 2 months ago
Normal topic Different flours for bread and starter? By tashaflies 5 years 2 months ago	1	By Mini Oven 5 years 2 months ago
Normal topic New to sourdough. Same conditions, not very sour? By CSR 5 years 2 months ago	1	By Mini Oven 5 years 2 months ago
Normal topic Soft Dough By Wallacemag 5 years 2 months ago	2	By Wallacemag 5 years 2 months ago
Normal topic Here's a pandemic dry-yeast substitute By seasidejess 5 years 2 months ago	0	n/a
Normal topic Smaller loaves vs bigger loaves - weak oven spring :( By barettitytto 5 years 2 months ago	1	By barettitytto 5 years 2 months ago