Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help with the holes on between the crust and crumb By vanday20 5 years 1 month ago	1	By suave 5 years 1 month ago
Normal topic Sourdough split not working By bridgy292 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic STUNTED STARTER: Day 10, all is well....then it wasn't! By LMilne 5 years 1 month ago	1	By LittleGirlBlue 5 years 1 month ago
Normal topic WHEN does starter go into pre-ferment By dannosaurus 5 years 1 month ago	5	By The Roadside P… 5 years 1 month ago
Hot topic Sour Dough Bread Not Sour :-( By aturco 16 years 7 months ago	24	By Roger Lambert 5 years 1 month ago
Normal topic Does my Starter need a Life Preserver? By HappyTeapot 5 years 1 month ago	6	By HappyTeapot 5 years 1 month ago
Normal topic Discard recipes with more starter, less flour By LittleGirlBlue 5 years 1 month ago	13	By Our Crumb 5 years ago
Normal topic Can a dough proofer lower the temperature? By dannydannnn 5 years 1 month ago	2	By The Almighty Loaf 5 years 1 month ago
Normal topic Tartine Baguettes - Tough Skin, too big! By tamraclove 5 years 1 month ago	2	By The Roadside P… 5 years 1 month ago
Normal topic 2nd rising By Mama and Daugh… 5 years 1 month ago	2	By jcope 5 years 1 month ago
Normal topic Hydration level of potato flake starter? By shogger1 5 years 1 month ago	2	By KJ4RNV 5 years 1 month ago
Normal topic 1st ever loaf disaster!! By spabbygirl 5 years 1 month ago	11	By spabbygirl 5 years 1 month ago
Normal topic Very stringy dough at first stretch & fold By alan856 5 years 1 month ago	3	By alan856 5 years 1 month ago
Normal topic Can I Convert My Starter By Katzetnik 5 years 1 month ago	3	By idaveindy 5 years 1 month ago
Normal topic Lovely loaf, but a bit sticky on the inside By dannydannnn 5 years 1 month ago	4	By Benito 5 years 1 month ago
Hot topic Starters - What is your experience? By DanAyo 5 years 2 months ago	21	By DanAyo 5 years 1 month ago
Normal topic How often should I feed sourdough starter stored in the fridge before baking? By auberg 5 years 1 month ago	0	n/a
Normal topic Sourdough dough too runny after kneading and no rise during cooking. By isidore1 5 years 1 month ago	7	By isidore1 5 years 1 month ago
Normal topic Refrigerated starter disaster By Uzbek 5 years 1 month ago	6	By Uzbek 5 years 1 month ago
Normal topic High Hydration Woes By agpr141 5 years 1 month ago	4	By Anonymous 5 years 1 month ago
Normal topic Sourdough Failure - Advice and Tips By Purejaz 5 years 1 month ago	2	By Purejaz 5 years 1 month ago
Normal topic Adding raisins or nuts By dannydannnn 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic I am pretty sure my Sourdough starter is overripe levain?? By Anakalia2279 5 years 1 month ago	9	By Anakalia2279 5 years 1 month ago
Normal topic Opinions on loaf By Hayalshamsi 5 years 1 month ago	8	By Benito 5 years 1 month ago
Normal topic Sun-dried Tomato in Sourdough By drainaps 5 years 1 month ago	1	By Yippee 5 years 1 month ago