Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Maybe its the hand kneading? By DeeBaker 5 years 1 month ago	17	By DeeBaker 5 years ago
Normal topic What makes a starter a great starter? By tiny_hamburglar 5 years 1 month ago	6	By andykg 5 years ago
Normal topic temperature during bulk fermentation By loaflove 5 years ago	2	By Mini Oven 5 years ago
Hot topic Kneading vs. SAF/SLAF/CAF/ETC. By Goose 5 years 1 month ago	19	By Goose 5 years ago
Hot topic Sigh ?bulk fermentation, again By loaflove 5 years 1 month ago	20	By loaflove 5 years ago
Normal topic 1:10:10 vs. 1:1:1. What's the difference? By tiny_hamburglar 5 years 1 month ago	3	By Benito 5 years ago
Normal topic Second loaf By Sam_leveridge 5 years 1 month ago	4	By loaflove 5 years 1 month ago
Normal topic Starter feeding mix By dbazuin 5 years 1 month ago	0	n/a
Normal topic Struggling with my new sourdough starter By Aaronp 5 years 1 month ago	13	By LittleGirlBlue 5 years 1 month ago
Normal topic BUTTS! By Goblin 5 years 1 month ago	5	By idaveindy 5 years 1 month ago
Normal topic Various newby questions By PhilE 5 years 1 month ago	0	n/a
Normal topic Adventures in Sourdough - Round 2 By SebLang83 5 years 1 month ago	3	By SebLang83 5 years 1 month ago
Hot topic Starter log and first loaves pictures ! By Eliott 5 years 1 month ago	32	By LittleGirlBlue 5 years 1 month ago
Normal topic Soupy seed culture By bigsur3 5 years 1 month ago	3	By LittleGirlBlue 5 years 1 month ago
Normal topic Oven rise in high hydrations dough By Nedla 5 years 1 month ago	1	By DanAyo 5 years 1 month ago
Normal topic What the heck is happening?? By tiny_hamburglar 5 years 1 month ago	13	By seasidejess 5 years 1 month ago
Normal topic Help!! Under- or over-proofed? An open crumb journey By kye 5 years 1 month ago	9	By Benito 5 years 1 month ago
Normal topic Frassinetto wheat starter - so stinky By fayeaway 5 years 1 month ago	6	By JeremyCherfas 5 years 1 month ago
Normal topic Is my crumb ok (weird bulk story) pleasseee help! By Hayalshamsi 5 years 1 month ago	3	By loaflove 5 years 1 month ago
Normal topic Small Tip: Temperature of Autolyse By Mike82 5 years 1 month ago	7	By newchapter 5 years 1 month ago
Normal topic Can this starter still be saved? By peilin 5 years 1 month ago	6	By peilin 5 years 1 month ago
Normal topic Do I need to feed again? By peilin 5 years 1 month ago	2	By peilin 5 years 1 month ago
Normal topic Starter - Can I use it on the second rise? By peilin 5 years 1 month ago	4	By peilin 5 years 1 month ago
Normal topic stretch and folds By loaflove 5 years 1 month ago	10	By loaflove 5 years 1 month ago
Normal topic Starter taking 16 hours to double ... By stephdld 5 years 1 month ago	13	By LittleGirlBlue 5 years 1 month ago