Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic What happened to my lovely dough? Help! By benjamin163 1 year 1 month ago	21	By onionsoup 1 year 1 month ago
Normal topic Stuck and need help By Cowboy Baker 1 year 3 months ago	3	By sartynsa 1 year 1 month ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 5 years 2 months ago	27	By tpassin 1 year 1 month ago
Normal topic bottom of loaves get concave when cooling By Trimbandit 1 year 3 months ago	15	By barryvabeach 1 year 1 month ago
Normal topic Making a Sour dough Starter from Sourdough bread dough By breadmaking 1 year 2 months ago	11	By breadmaking 1 year 1 month ago
Normal topic Very difficult to cut through bottom of the loaf By dannydannnn 5 years 2 months ago	11	By COLC 1 year 1 month ago
Normal topic Sourdough Starter Issues: Decreasing Volume Increase Over Time By andreas2002 1 year 2 months ago	9	By tpassin 1 year 2 months ago
Normal topic Problems using starter to make pizza dough with 00 flour By Slaterbet 1 year 2 months ago	7	By TwistingSister 1 year 2 months ago
Hot topic Starter is very active but dough will simply NOT rise By Gabicmacola 5 years 1 month ago	18	By Abe 1 year 2 months ago
Normal topic savitsky clas formula By jo_en 1 year 2 months ago	0	n/a
Normal topic Super-Active Starters - is there a Trick to This? By philm63 1 year 2 months ago	3	By gavinc 1 year 2 months ago
Hot topic Rye bread gummy By sitkabaker 1 year 2 months ago	25	By squattercity 1 year 2 months ago
Hot topic Interesting Sweet Stiff Levain pH data By Benito 3 years 8 months ago	35	By tpassin 1 year 2 months ago
Normal topic Food poisoning? feeding poolish like sourdough starter. By hajonnes 1 year 2 months ago	5	By hajonnes 1 year 2 months ago
Normal topic Converting Levian Recipes By lfenlock 1 year 3 months ago	2	By Davey1 1 year 3 months ago
Normal topic Why did my load turn out so well? By JamD 1 year 3 months ago	2	By JamD 1 year 3 months ago
Normal topic Ideal feeding moment for starter, when? By NoNeed 1 year 3 months ago	12	By Abe 1 year 3 months ago
Normal topic dough retard last proofing in fridge By old hippy 1 year 3 months ago	2	By Davey1 1 year 3 months ago
Normal topic Starter inactive after second day By NoNeed 1 year 3 months ago	13	By NoNeed 1 year 3 months ago
Normal topic Dry Dough By Kala 1 year 3 months ago	4	By tpassin 1 year 3 months ago
Normal topic First timer with sourdough By misshoney 1 year 4 months ago	5	By misshoney 1 year 3 months ago
Hot topic Starter runny and no longer doubling By Skelley 5 years 1 month ago	22	By tpassin 1 year 3 months ago
Normal topic Exodus and Sourdough During Passover By GaryBishop 1 year 3 months ago	4	By Abe 1 year 3 months ago
Normal topic Crumb Diagnosis By BlackCatBreads 1 year 4 months ago	9	By tpassin 1 year 3 months ago
Normal topic Newbie Diastatic Malt User By Frodough Bakkings 1 year 4 months ago	12	By ReneR 1 year 3 months ago