Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic ciabatta By halfrice 16 years 11 months ago	3	By halfrice 16 years 11 months ago
Normal topic wanting to start a starter - questions By berryblondeboys 16 years 11 months ago	12	By apprentice 16 years 11 months ago
Normal topic Whole Rye Berry Loaf By LeadDog 17 years ago	2	By spsq 16 years 11 months ago
Normal topic Did my starter turn?? By JIP 16 years 11 months ago	9	By clazar123 16 years 11 months ago
Normal topic Limpa batter bread from sourdough starter leftovers By hullaf 16 years 11 months ago	1	By Mini Oven 16 years 11 months ago
Normal topic My rye loaf - suggestions to improve my method? By Anonymous 16 years 11 months ago	1	By Mini Oven 16 years 11 months ago
Normal topic Getting the right acidity in the sourdough starter By caviar 16 years 11 months ago	7	By Anonymous 16 years 11 months ago
Normal topic Slack new starter; no rise; smells very pleasantly sour By afjagsp123 17 years ago	13	By afjagsp123 16 years 11 months ago
Hot topic Hamelman's Vermont Sourdough Group Bake By tbednarick 17 years ago	53	By abracapocus 16 years 11 months ago
Normal topic Got my KAF starter (very pic heavy) By JIP 16 years 11 months ago	7	By JIP 16 years 11 months ago
Normal topic Sourdough bread having trouble rising By DakotaRose 16 years 11 months ago	3	By Soundman 16 years 11 months ago
Normal topic Hydration By JIP 16 years 11 months ago	8	By ClimbHi 16 years 11 months ago
Normal topic sourdough pancakes By Anonymous 17 years 1 month ago	12	By Yumarama 16 years 11 months ago
Normal topic KAF starter By JIP 17 years ago	6	By JIP 16 years 11 months ago
Normal topic Not necessarily hole-y. By PaddyL 17 years ago	6	By PaddyL 17 years ago
Normal topic how long can i keep a whole wheat starter? By lungalux 17 years ago	1	By Windischgirl 17 years ago
Normal topic happy By sannimiti 17 years ago	0	n/a
Hot topic refreshing By shericyng 17 years ago	21	By Marni 17 years ago
Hot topic No Rise By Anonymous 17 years ago	19	By holds99 17 years ago
Normal topic Rye/Water starter - smell and taste?? By afjagsp123 17 years ago	12	By fancypantalons 17 years ago
Hot topic My first loaves (pics) By somegeek 17 years 2 months ago	28	By somegeek 17 years ago
Normal topic Barm conversions By mammiesbaker 17 years ago	4	By Mike Avery 17 years ago
Normal topic Help please! I forgot salt By KristinKLB 17 years ago	6	By KristinKLB 17 years ago
Normal topic Mold?? By JIP 17 years ago	9	By Tacomagic 17 years ago
Normal topic basic sourdough bread and Poilane -style miche from BBA By bakerwendy 17 years ago	1	By KosherBaker 17 years ago