Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Rising Time By alexp 15 years 10 months ago	2	By alexp 15 years 10 months ago
Normal topic Alternate feeding methods? By Nymphaea 15 years 10 months ago	4	By Nymphaea 15 years 10 months ago
Normal topic Bleached flour By Barmaley 15 years 10 months ago	4	By Sean McFarlane 15 years 10 months ago
Normal topic Reinhart barm question By Carl Bergensis 15 years 10 months ago	4	By Carl Bergensis 15 years 10 months ago
Normal topic first attempt with SD starter By rileybri 15 years 10 months ago	1	By flournwater 15 years 10 months ago
Normal topic After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 15 years 10 months ago	5	By korish 15 years 10 months ago
Normal topic BBA Firm Starter for sourdough By KathyHo 15 years 10 months ago	5	By KathyHo 15 years 10 months ago
Normal topic Commercial starter By Barmaley 15 years 10 months ago	3	By sphealey 15 years 10 months ago
Normal topic Check my Math? By Chode 15 years 10 months ago	9	By flournwater 15 years 10 months ago
Normal topic Changing a firm starter to liquid - when is it ready? By hullaf 15 years 10 months ago	4	By flournwater 15 years 10 months ago
Normal topic When starter is ready to make new starter? By Barmaley 15 years 10 months ago	3	By maryserv 15 years 10 months ago
Normal topic Rye Starter- smell? By inlovewbread 15 years 10 months ago	7	By Mini Oven 15 years 10 months ago
Normal topic Home milled flour & stoneground flour By marieJ 15 years 11 months ago	6	By marieJ 15 years 10 months ago
Normal topic Acetone? By BlueDevil0206 18 years 5 months ago	3	By marieJ 15 years 10 months ago
Normal topic Refrigerating my Starter By ktgp 15 years 10 months ago	2	By Janknitz 15 years 10 months ago
Normal topic Two sourdough questions By jsk 15 years 10 months ago	4	By jsk 15 years 10 months ago
Normal topic As least sour as possible By Barmaley 15 years 10 months ago	2	By occidental 15 years 10 months ago
Hot topic Less Sour starters/breads By VA Susan 15 years 11 months ago	16	By LindyD 15 years 10 months ago
Normal topic Home milled flour sourdough observations By cognitivefun 15 years 10 months ago	2	By cognitivefun 15 years 10 months ago
Normal topic Not Refregirating Sour By Barmaley 15 years 10 months ago	4	By Mini Oven 15 years 10 months ago
Normal topic New 'Pain au Levain' Article from James MacGuire By DonD 15 years 11 months ago	10	By holds99 15 years 10 months ago
Hot topic Lingering Questions: Can you help me with answers? By Chode 15 years 11 months ago	16	By ehanner 15 years 10 months ago
Normal topic converting 50% starter By inlovewbread 15 years 11 months ago	4	By inlovewbread 15 years 10 months ago
Normal topic whole wheat starter--suggestions? By LeahM 15 years 11 months ago	4	By Doc Tracy 15 years 11 months ago
Normal topic Challah, Gateau a l'orange, German Sunflower bread By Lindley 15 years 11 months ago	1	By ananda 15 years 11 months ago