Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Cn I use my starter straight out of the fridge - unfed By avatrx1 16 years 3 months ago	9	By breadbakingbas… 15 years 10 months ago
Normal topic Help: How to convert my firm starter to liquid and more questions about my starter By Janwa 15 years 10 months ago	3	By Janwa 15 years 10 months ago
Normal topic Finally, some measure of sourdough success By KenK 15 years 10 months ago	7	By KenK 15 years 10 months ago
Normal topic Sourdough isn't sour :( By Angelo 15 years 10 months ago	8	By Angelo 15 years 10 months ago
Normal topic What is the difference between a levain and a starter By Franchiello 15 years 10 months ago	1	By Franchiello 15 years 10 months ago
Normal topic Starter By cajun_1 15 years 10 months ago	2	By cajun_1 15 years 10 months ago
Normal topic Got to toughen up my starter, looking for suggestions. By koloatree 15 years 10 months ago	5	By Yumarama 15 years 10 months ago
Normal topic Starting down the path By Ho Dough 15 years 10 months ago	13	By Ho Dough 15 years 10 months ago
Normal topic McGrath's Fish House Sourdough Bread By B4Dark 15 years 10 months ago	1	By rayc 15 years 10 months ago
Normal topic forgot salt By Sean McFarlane 15 years 11 months ago	11	By Janwa 15 years 10 months ago
Normal topic Help, lots of hooch on top? By rileybri 15 years 10 months ago	7	By rileybri 15 years 10 months ago
Normal topic I don't bother to refresh anymore By cognitivefun 15 years 10 months ago	7	By cognitivefun 15 years 10 months ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 16 years 1 month ago	5	By clazar123 15 years 10 months ago
Normal topic Adding salt to a finished dough By soleilnyc 15 years 10 months ago	9	By Aprea 15 years 10 months ago
Normal topic Converting Hamelman's Liquid Levain to a 50% By arlo 15 years 10 months ago	3	By arlo 15 years 10 months ago
Normal topic Freeze ahead of time By Lindley 15 years 10 months ago	0	n/a
Normal topic Othe ways to form a boule By rrossi 15 years 10 months ago	5	By VA Susan 15 years 10 months ago
Normal topic Do I need to feed old starter?? By ktgp 15 years 10 months ago	2	By OldWoodenSpoon 15 years 10 months ago
Normal topic Question about % of starter to flour? By The Roadside P… 15 years 10 months ago	5	By The Roadside P… 15 years 10 months ago
Normal topic Starter from the Fridge in a hurry By Doc Tracy 15 years 10 months ago	4	By dmsnyder 15 years 10 months ago
Normal topic Question on feeding sourdough By DarkNova 15 years 10 months ago	2	By Feelin Crumby 15 years 10 months ago
Normal topic Better than just flour and water By Barmaley 15 years 10 months ago	2	By Barmaley 15 years 10 months ago
Normal topic Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside P… 15 years 10 months ago	11	By The Roadside P… 15 years 10 months ago
Normal topic Sourdough stages By Barmaley 15 years 10 months ago	15	By VA Susan 15 years 10 months ago
Normal topic Flour as food? By Ho Dough 15 years 10 months ago	0	n/a