Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Need some starter storage advice By Rick D 15 years ago	10	By Rick D 15 years ago
Normal topic Starter Gone Moldy By bread10 15 years ago	2	By clazar123 15 years ago
Normal topic Seeking More SD Loaf Height By EvaGal 15 years ago	14	By Frequent Flyer 15 years ago
Normal topic Eric's fav rye By patnx2 15 years ago	5	By Candango 15 years ago
Normal topic New Sourdough attempt gone wrong By ErikVegas 15 years ago	4	By ananda 15 years ago
Normal topic Liquid Levain - How do I know its ready? By jennyloh 15 years ago	3	By Postal Grunt 15 years ago
Normal topic Gluten gone bad By Rick D 15 years ago	15	By ananda 15 years ago
Normal topic Does firm or liquid starter matter when you only need 1-2 T.? By Mary Clare 15 years ago	8	By Mary Clare 15 years ago
Normal topic Successful Sourdough! Need help with pics! By Mary Clare 15 years ago	8	By Mary Clare 15 years ago
Normal topic By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees? By koloatree 15 years ago	4	By longhorn 15 years ago
Normal topic New starter By Yolandat 15 years ago	6	By Yolandat 15 years ago
Normal topic Thin, crispy crust evades me... By Mike E 15 years ago	8	By AnnieT 15 years ago
Normal topic Starter advice By Rick D 15 years ago	6	By LindyD 15 years ago
Normal topic Firm starter to liquid starter? By Mary Clare 15 years ago	2	By LindyD 15 years ago
Normal topic Lazy firm starter By Boulanger 15 years ago	3	By LindyD 15 years ago
Hot topic A not-so-sour sourdough? By KipperCat 18 years ago	53	By dlstanf2 15 years ago
Normal topic Bulk retardation vs retarding shaped loaves By Josh Khoo 15 years ago	4	By dmsnyder 15 years ago
Normal topic Leader's spelt loaf By Carl Bergensis 15 years ago	15	By suave 15 years ago
Normal topic Can't coax my first starter past day 4 By StuartG 15 years 1 month ago	6	By StuartG 15 years ago
Normal topic Revived my neglected starter! By seki 15 years ago	4	By hanseata 15 years ago
Normal topic Whole Wheat Starter to White By brewninja 15 years ago	3	By Ho Dough 15 years ago
Normal topic Today's Bake By dlstanf2 15 years ago	1	By Ho Dough 15 years ago
Normal topic My timelapse video of sourdough starter By mikeofaustin 17 years 4 months ago	5	By Yerffej 15 years ago
Normal topic Starter VS fermentation time By Boulanger 15 years ago	3	By tgrayson 15 years ago
Normal topic Winter - Keeping the temperature and humidity just right By Josh Khoo 15 years ago	2	By RobynNZ 15 years ago