Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Restarting a new Starter By jpolchowski 15 years 3 months ago	2	By jpolchowski 15 years 3 months ago
Normal topic How much time shouild be allowed between foldings? By marcsababa 17 years 8 months ago	4	By jackie9999 15 years 3 months ago
Normal topic Elementary terminology question By Pablo 15 years 3 months ago	15	By EvaGal 15 years 3 months ago
Hot topic 100% Rye Sourdough not rising much By MmeZeeZee 15 years 3 months ago	20	By MmeZeeZee 15 years 3 months ago
Normal topic Sourdough Blob By LindaO 15 years 3 months ago	2	By LindaO 15 years 3 months ago
Hot topic Why won't this stuff rise? By rodentraiser 15 years 3 months ago	19	By rodentraiser 15 years 3 months ago
Normal topic First loaf was a brick... help? By somethink.different 15 years 3 months ago	9	By Yogibaker 15 years 3 months ago
Normal topic Why build preferments? By dvuong 15 years 3 months ago	3	By jackie9999 15 years 3 months ago
Normal topic Baking Bread above 3000 Feet above Sea Level By baker daniel 15 years 3 months ago	5	By baker daniel 15 years 3 months ago
Normal topic Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker By MmeZeeZee 15 years 3 months ago	4	By Anonymous 15 years 3 months ago
Normal topic Starter is sluggish after refresh By dvuong 15 years 3 months ago	0	n/a
Normal topic First sourdough loaf! By dvuong 15 years 3 months ago	11	By dvuong 15 years 3 months ago
Normal topic About to give up on this sourdough lark! By TheScruffyOne 15 years 3 months ago	14	By Mira 15 years 3 months ago
Normal topic Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat By MmeZeeZee 15 years 5 months ago	10	By MmeZeeZee 15 years 3 months ago
Normal topic Just saying thanks. By coyotero 15 years 3 months ago	4	By coyotero 15 years 3 months ago
Normal topic Starter Hydration and Maintenance By dvuong 15 years 3 months ago	3	By Mira 15 years 3 months ago
Normal topic Sekowa backferment By Cynky 15 years 3 months ago	2	By Cynky 15 years 3 months ago
Normal topic Poilâne-Style Miche By restever99 15 years 3 months ago	2	By restever99 15 years 3 months ago
Normal topic Sourdough Starter Exchange By Jean-Paul 15 years 4 months ago	4	By HMerlitti 15 years 3 months ago
Normal topic Cold Oven - Clay Pot By bread10 15 years 3 months ago	8	By rolls 15 years 3 months ago
Normal topic Nice article by a TFL regular By Elagins 15 years 3 months ago	2	By Elagins 15 years 3 months ago
Normal topic Starter quantities in recipes. By GregS 15 years 3 months ago	3	By odinraider 15 years 3 months ago
Normal topic Discards By dvuong 15 years 3 months ago	3	By M2 15 years 3 months ago
Normal topic Reinhart's Basic Sourdough Bread By dvuong 15 years 3 months ago	3	By dvuong 15 years 3 months ago
Normal topic Miche / Pain Poilâne By lilo 15 years 3 months ago	1	By Anonymous 15 years 3 months ago