Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker By MmeZeeZee 14 years 11 months ago	4	By Anonymous 14 years 11 months ago
Normal topic Starter is sluggish after refresh By dvuong 14 years 11 months ago	0	n/a
Normal topic First sourdough loaf! By dvuong 14 years 11 months ago	11	By dvuong 14 years 11 months ago
Normal topic About to give up on this sourdough lark! By TheScruffyOne 14 years 11 months ago	14	By Mira 14 years 11 months ago
Normal topic Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat By MmeZeeZee 15 years 1 month ago	10	By MmeZeeZee 14 years 11 months ago
Normal topic Just saying thanks. By coyotero 14 years 11 months ago	4	By coyotero 14 years 11 months ago
Normal topic Starter Hydration and Maintenance By dvuong 14 years 11 months ago	3	By Mira 14 years 11 months ago
Normal topic Sekowa backferment By Cynky 14 years 11 months ago	2	By Cynky 14 years 11 months ago
Normal topic Poilâne-Style Miche By restever99 14 years 11 months ago	2	By restever99 14 years 11 months ago
Normal topic Sourdough Starter Exchange By Jean-Paul 15 years ago	4	By HMerlitti 14 years 11 months ago
Normal topic Cold Oven - Clay Pot By bread10 14 years 11 months ago	8	By rolls 14 years 11 months ago
Normal topic Nice article by a TFL regular By Elagins 14 years 11 months ago	2	By Elagins 14 years 11 months ago
Normal topic Starter quantities in recipes. By GregS 14 years 11 months ago	3	By odinraider 14 years 11 months ago
Normal topic Discards By dvuong 15 years ago	3	By M2 14 years 11 months ago
Normal topic Reinhart's Basic Sourdough Bread By dvuong 15 years ago	3	By dvuong 14 years 11 months ago
Normal topic Miche / Pain Poilâne By lilo 14 years 11 months ago	1	By Anonymous 14 years 11 months ago
Normal topic Old Starter, Yuk! By sybram 15 years ago	11	By sybram 15 years ago
Normal topic Salt Lake City Sourdough By restever99 15 years ago	2	By restever99 15 years ago
Normal topic San Francisco starter By Crumbly Baker 15 years ago	4	By copyu 15 years ago
Normal topic Protein level in Flour By Yogibaker 15 years ago	1	By Mebake 15 years ago
Normal topic Can a starter be taken over by local mircoorganisms? By bikesnbread 15 years ago	4	By Frequent Flyer 15 years ago
Normal topic Starter bubbles but did not double By Smita 15 years ago	8	By Smita 15 years ago
Normal topic Happy starter By cmkrause 15 years ago	4	By hanseata 15 years ago
Normal topic Norm's Onion Rolls Lucky First Attempt with Sourdough Starter By DeeElle 15 years ago	3	By DeeElle 15 years ago
Normal topic Sourdough starter from ABED By intheend 15 years ago	5	By LindyD 15 years ago