Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic King Arthur all purpose and bread flours --a difference? By robadar 14 years 11 months ago	6	By LindyD 14 years 11 months ago
Normal topic Does Freezing Improve the Taste of Sourdough Bread? By louie brown 14 years 11 months ago	4	By louie brown 14 years 11 months ago
Normal topic Sweet sourdough treats? By G-man 14 years 11 months ago	3	By G-man 14 years 11 months ago
Normal topic Exchanging starters in recipes By Sliss4 15 years ago	9	By LindyD 14 years 11 months ago
Normal topic Sprouted Flour Sourdough Starter? By Anonymous 14 years 11 months ago	3	By Mini Oven 14 years 11 months ago
Normal topic Any predictions? Impatience has gotten the best of me... By Javaslinger 14 years 11 months ago	6	By Javaslinger 14 years 11 months ago
Normal topic Lessons Learned from Carl's Friends By YeastyBob 14 years 11 months ago	1	By OldWoodenSpoon 14 years 11 months ago
Hot topic Should I give up on my starter? By Donna322 15 years ago	16	By Mini Oven 14 years 11 months ago
Normal topic First starter... confused... By Javaslinger 14 years 11 months ago	1	By LindyD 14 years 11 months ago
Normal topic Sourdough starter question By msbreadbaker 14 years 11 months ago	4	By msbreadbaker 14 years 11 months ago
Normal topic 100% and 50% Hyd. Starters By CaptainCupcake 14 years 11 months ago	2	By Mini Oven 14 years 11 months ago
Normal topic ciabatta with discards wont come together?? By shmooey 14 years 11 months ago	10	By dzolotas 14 years 11 months ago
Normal topic Sourdough and fructose cooperation ? By dzolotas 14 years 11 months ago	0	n/a
Normal topic moldy starter! By jenniferw 15 years ago	5	By jenniferw 14 years 11 months ago
Normal topic liquid vs. stiff starter By gringogigante 14 years 11 months ago	2	By LindyD 14 years 11 months ago
Normal topic Success! My most sour sourdough, yet. By Moots 15 years ago	2	By Moots 15 years ago
Normal topic Counter or fridge the poolish By metropical 15 years ago	5	By metropical 15 years ago
Normal topic sourdough challah dough really sticky? By coffeemachine 15 years ago	6	By mhjoseph 15 years ago
Normal topic Seed culture help needed ! By merlie 15 years ago	1	By Mini Oven 15 years ago
Normal topic When should I feed my starter? Beginner here... By lynnmichael 15 years ago	5	By Mini Oven 15 years ago
Normal topic Lalvain du Jour pain de campagne : need help By RigoJancsi 15 years ago	2	By highmtnpam 15 years ago
Normal topic Ratio of starter in pate fermentee?? By ronnie g 15 years ago	0	n/a
Normal topic Floury, bland tasting sourdough By robadar 15 years ago	6	By robadar 15 years ago
Normal topic Tartine Country Loaf, one step at a time: Starter By shalako 15 years ago	7	By longhorn 15 years ago
Normal topic Artisan Bread Every Day - crumb issue By lionofdharma 15 years ago	6	By lionofdharma 15 years ago