Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic To fridge or not to fridge By sparklebritches 14 years 5 months ago	1	By sparklebritches 14 years 5 months ago
Normal topic sourdough - second rise ?? By expatCanuck 14 years 5 months ago	3	By G-man 14 years 5 months ago
Normal topic A Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread By txfarmer 14 years 5 months ago	3	By breadsong 14 years 5 months ago
Normal topic temperature issues and keeping a starter By speed racer 14 years 5 months ago	10	By G-man 14 years 5 months ago
Normal topic Oh this sourdough starter... By lizallen 14 years 5 months ago	11	By polo 14 years 5 months ago
Normal topic Question On Baking Time By kranieri 14 years 5 months ago	9	By Chuck 14 years 5 months ago
Normal topic my dried & revived starter is ready now? By loribe 14 years 5 months ago	1	By Ford 14 years 5 months ago
Normal topic Refrigerating the starter PR's New York deli rye? By ronnie g 14 years 5 months ago	2	By ronnie g 14 years 5 months ago
Normal topic cheat starter By loribe 14 years 5 months ago	3	By loribe 14 years 5 months ago
Normal topic Whole Spelt for cold weather starter - works every time By K.C. 14 years 6 months ago	10	By DonC 14 years 5 months ago
Normal topic Converting Recipes By CaptainCupcake 14 years 5 months ago	2	By CaptainCupcake 14 years 5 months ago
Normal topic Sourdough yeast hybrid By robadar 14 years 5 months ago	2	By polo 14 years 5 months ago
Normal topic trying to make my own starter- first time By loribe 14 years 5 months ago	2	By loribe 14 years 5 months ago
Normal topic Forgotten sourdough dough that smells like pineapples By tempe 14 years 5 months ago	5	By tempe 14 years 5 months ago
Normal topic My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!! By Anonymous 14 years 5 months ago	9	By YeastyBob 14 years 5 months ago
Normal topic A bunch of starter questions! By butterflygrooves 14 years 5 months ago	6	By Chuck 14 years 5 months ago
Normal topic Sourdough starter question? By Anonymous 14 years 5 months ago	2	By Anonymous 14 years 5 months ago
Normal topic burnt on outside / uncooked on inside By Craig Stevens 14 years 5 months ago	9	By Anonymous 14 years 5 months ago
Normal topic Need alternatives for proofing baskets By butterflygrooves 14 years 5 months ago	12	By whosinthekitchen 14 years 5 months ago
Normal topic is an old but rehabilitated starter safe? By kranieri 14 years 5 months ago	2	By Anonymous 14 years 5 months ago
Normal topic Steaming in oven By robadar 14 years 5 months ago	2	By LindyD 14 years 5 months ago
Hot topic Dried starter travel travails By pmccool 14 years 5 months ago	31	By pmccool 14 years 5 months ago
Normal topic King Arthur all purpose and bread flours --a difference? By robadar 14 years 5 months ago	6	By LindyD 14 years 5 months ago
Normal topic Does Freezing Improve the Taste of Sourdough Bread? By louie brown 14 years 5 months ago	4	By louie brown 14 years 5 months ago
Normal topic Sweet sourdough treats? By G-man 14 years 6 months ago	3	By G-man 14 years 5 months ago