Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Optimum time to use your starter ? By K.C. 14 years 3 months ago	3	By mrfrost 14 years 3 months ago
Normal topic starter conversions By msbreadbaker 14 years 3 months ago	3	By Yumarama 14 years 3 months ago
Normal topic KA starter to Peter Reinhart? By intheend 14 years 3 months ago	8	By flournwater 14 years 3 months ago
Normal topic weird starter issue... By Dough-No 14 years 3 months ago	2	By Mini Oven 14 years 3 months ago
Normal topic Tartine Country Loaf By dvuong 14 years 3 months ago	3	By longhorn 14 years 3 months ago
Normal topic Lean(ish) sourdough loaf pan recipe/suggestion? By sparklebritches 14 years 4 months ago	10	By sparklebritches 14 years 3 months ago
Normal topic hiw old is too old for a starter? By patman23 14 years 4 months ago	2	By flournwater 14 years 3 months ago
Normal topic I poured off some of the "hooch" from my liquid levain, are my yeasties gone too?? By BusterBaker 14 years 4 months ago	5	By BusterBaker 14 years 3 months ago
Hot topic Five-Grain Seeded Sourdough Bread Recipe By gaaarp 16 years 5 months ago	41	By oceanicthai 14 years 4 months ago
Normal topic Autolyse, Vital Gluten, Oven Temp ?s By CountryBoy 18 years 4 months ago	9	By oceanicthai 14 years 4 months ago
Normal topic Crust is too dark and thick By Anonymous 14 years 4 months ago	5	By ehanner 14 years 4 months ago
Hot topic Never Give Up Sourdough By Soundman 16 years 9 months ago	53	By oceanicthai 14 years 4 months ago
Normal topic Seed Starter or Mother Starter? By Dalila 14 years 4 months ago	8	By dmsnyder 14 years 4 months ago
Hot topic Storage Starter and Rising Issues By Janetcook 14 years 4 months ago	25	By Janetcook 14 years 4 months ago
Normal topic spreading loaves By amen2u 14 years 4 months ago	6	By Ford 14 years 4 months ago
Normal topic Storing Excess Build for Later Use By Janetcook 14 years 4 months ago	2	By Janetcook 14 years 4 months ago
Normal topic Help! Brown Spots in Bread!!! By Ryeblossom 15 years 7 months ago	9	By probably34 14 years 4 months ago
Normal topic Starving my starter? By sparklebritches 14 years 4 months ago	5	By sparklebritches 14 years 4 months ago
Normal topic 'Old dough' vs pate fermente By hullaf 17 years 3 months ago	11	By patman23 14 years 4 months ago
Hot topic How Do You 'Read' A Rye Starter? By Janetcook 14 years 4 months ago	16	By Janetcook 14 years 4 months ago
Normal topic Dense and flavorless- all my breads By Leslie B 14 years 4 months ago	11	By Leslie B 14 years 4 months ago
Normal topic Tartine Country Bread - help me with my crumb please! By BazF 14 years 4 months ago	3	By hanseata 14 years 4 months ago
Normal topic Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 14 years 4 months ago	7	By avaserfi 14 years 4 months ago
Normal topic Starter Help!!! By Dough-No 14 years 4 months ago	9	By Dough-No 14 years 4 months ago
Normal topic Anyone want to trade dried sourdough starter? By Donna322 14 years 4 months ago	3	By Donna322 14 years 4 months ago