Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Please delete By studiowi33 12 years 11 months ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 12 years 11 months ago	9	By anneatkins 12 years 11 months ago
Normal topic Oregon Trail sourdough By Felila 12 years 11 months ago	4	By dabrownman 12 years 11 months ago
Normal topic And now for something completely different ... By cottager 12 years 11 months ago	1	By guapomole 12 years 11 months ago
Normal topic My first loaf! By tacosandbeer 12 years 11 months ago	5	By Heidela123 12 years 11 months ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 12 years 11 months ago	1	By Yerffej 12 years 11 months ago
Normal topic Starter flour swaps (same type) By Grenage 12 years 11 months ago	0	n/a
Normal topic quite a flat bread By kedicik 12 years 11 months ago	7	By Mini Oven 12 years 11 months ago
Normal topic what is yw? By whoops 12 years 11 months ago	5	By AnnaInNC 12 years 11 months ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 12 years 11 months ago	6	By chuttney1 12 years 11 months ago
Normal topic Sourdough: 2 questions By CountryBoy 12 years 11 months ago	9	By CountryBoy 12 years 11 months ago
Normal topic oil vs flour By whoops 12 years 11 months ago	6	By All at Sea 12 years 11 months ago
Normal topic another starter question By msbreadbaker 12 years 11 months ago	7	By longhorn 12 years 11 months ago
Normal topic Too much gluten development? By Grenage 12 years 11 months ago	3	By Grenage 12 years 11 months ago
Normal topic Using starter out of the fridge By whoops 12 years 11 months ago	6	By MangoChutney 12 years 11 months ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 13 years ago	5	By karencolleen 12 years 11 months ago
Normal topic how long is too long to proof a culture? By John K. 12 years 11 months ago	1	By Mini Oven 12 years 11 months ago
Normal topic Sour Dough recipe questions. By whoops 13 years ago	12	By whoops 12 years 11 months ago
Hot topic Week-old starter behavior questions By tacosandbeer 13 years ago	20	By Mini Oven 12 years 11 months ago
Normal topic Freezing dough (sourdough) before or after overnight retard in fridge? Or not? By shastaflour 13 years 1 month ago	10	By blacktom 13 years ago
Normal topic Can Bagels from Reinhart Be Made With Sourdough? By TastefulLee 13 years ago	12	By TastefulLee 13 years ago
Normal topic My starter's first international voyage! By EricD 13 years ago	9	By Laurentius 13 years ago
Normal topic Salvage starter from bread dough... By Bertel 13 years ago	5	By Bertel 13 years ago
Normal topic refreshing rye barm By ldsheridan 13 years ago	11	By Mini Oven 13 years ago
Normal topic Starter multiplication question By MNBäcker 13 years ago	2	By Janetcook 13 years ago