Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Rye Bread with a whole wheat starter By linder 13 years 7 months ago	3	By ph_kosel 12 years 8 months ago
Normal topic What is it with San Francisco sourdough? By Joyful Whisper 13 years 4 months ago	5	By ratatouille 12 years 8 months ago
Normal topic What does it mean when your bread looks this bad... By dvalentine10 12 years 8 months ago	2	By ldavis47 12 years 8 months ago
Normal topic My sourdough suddenly changed By samirhatem 12 years 9 months ago	12	By vtsteve 12 years 8 months ago
Normal topic WW and Rye By highwaymanco 12 years 8 months ago	10	By cranbo 12 years 8 months ago
Normal topic First time making Tartine's Basic Country Bread - please help! By dvalentine10 12 years 8 months ago	5	By Salilah 12 years 8 months ago
Normal topic World wide sourdough share By KathySager 12 years 8 months ago	0	n/a
Hot topic 2nd Tartine Country Bread Attempt By Song Of The Baker 12 years 8 months ago	19	By Song Of The Baker 12 years 8 months ago
Normal topic possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 12 years 8 months ago	1	By mrfrost 12 years 8 months ago
Normal topic What went wrong with my sourdough loaf? By Sencha 12 years 8 months ago	10	By Sencha 12 years 8 months ago
Normal topic When to refrigerate starter? By Justkneadit 12 years 9 months ago	14	By patman23 12 years 8 months ago
Normal topic possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 12 years 8 months ago	0	n/a
Normal topic So what is happening when kefir deteriorates a dough? By clazar123 12 years 8 months ago	5	By Mini Oven 12 years 8 months ago
Normal topic critique please By highwaymanco 12 years 8 months ago	10	By Mini Oven 12 years 8 months ago
Normal topic Help! Tartine Yeast Alternative! Quick! By Song Of The Baker 12 years 8 months ago	3	By Mini Oven 12 years 8 months ago
Normal topic Some input on my first sourdough croissant attempt,please.... By Sedlmaierin 12 years 8 months ago	3	By dabrownman 12 years 8 months ago
Normal topic Meat Fermenting Culture By Ricko 12 years 8 months ago	1	By clazar123 12 years 8 months ago
Normal topic lack of bloom By wannabbaker 12 years 9 months ago	5	By wannabbaker 12 years 8 months ago
Normal topic fall is coming when is the best time to start a sourdough starter By shadowavalon 12 years 9 months ago	4	By shadowavalon 12 years 9 months ago
Normal topic Monstrous Bloom Again...Need help By Justkneadit 12 years 9 months ago	10	By Justkneadit 12 years 9 months ago
Normal topic Overnight retarding By mauiman 12 years 9 months ago	6	By Doc.Dough 12 years 9 months ago
Normal topic Questions on Yeast Water By flank steak 12 years 9 months ago	4	By flank steak 12 years 9 months ago
Normal topic Sourdough Starter Flour to Water Ratio By Song Of The Baker 12 years 9 months ago	8	By sfsourdoughnut 12 years 9 months ago
Normal topic Questions on my first SD boule By Justkneadit 12 years 9 months ago	4	By Justkneadit 12 years 9 months ago
Normal topic nancy silverton and baker's percentage By bsimson 12 years 9 months ago	3	By placebo 12 years 9 months ago