Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sick starter on the mend, & thanks TFL By I676 12 years 4 months ago	4	By I676 12 years 4 months ago
Normal topic Bread Scoring too wide after baking? By volvik 12 years 4 months ago	6	By breadforfun 12 years 4 months ago
Normal topic Encouragement for the Newbie Sourdough By Jezella 12 years 4 months ago	0	n/a
Normal topic Used the Sourdough Waste - Wow By Jezella 12 years 5 months ago	4	By Jezella 12 years 4 months ago
Normal topic Starter from fridge to build: An example. By Fred Rickson 12 years 4 months ago	0	n/a
Normal topic First Sourdough Success and the danger of overproofing By Knead2Know 12 years 7 months ago	11	By dazzer24 12 years 4 months ago
Normal topic Sourdough was quite doughy By Maha Jawed 12 years 4 months ago	4	By cranbo 12 years 4 months ago
Hot topic Questions about Mini´s favourite rye By kolobezka 14 years 4 months ago	31	By Mini Oven 12 years 5 months ago
Normal topic Young Culture vs Mature Culture - Question By Born2Bake 12 years 5 months ago	12	By Juergen Krauss 12 years 5 months ago
Hot topic Have I created a starter - It smells okay By Jezella 12 years 5 months ago	21	By cranbo 12 years 5 months ago
Normal topic Diagnosing (not only) sourdough bread By kolobezka 12 years 5 months ago	1	By Yerffej 12 years 5 months ago
Normal topic Question regarding sourdough starters By eddieh70301 12 years 5 months ago	7	By dirider 12 years 5 months ago
Normal topic Sourdough Whole Wheat Pancakes By linder 12 years 5 months ago	1	By bobkay1022 12 years 5 months ago
Normal topic Pizza dough weight By paulheels 12 years 5 months ago	4	By eddieh70301 12 years 5 months ago
Hot topic What Makes Best Starter Containers? By crustic 12 years 5 months ago	24	By jaywillie 12 years 5 months ago
Normal topic Feeding Starter 1:1:1 or 1:2:2 By Jezella 12 years 5 months ago	4	By Jezella 12 years 5 months ago
Normal topic I killed my starters with heat. Any way to save them/the bread I was in the midst of making? By Graid 12 years 5 months ago	6	By Mini Oven 12 years 5 months ago
Hot topic Does changing the hydration level "upset" the WW starter? By sunnspot9 12 years 5 months ago	17	By sunnspot9 12 years 5 months ago
Normal topic Reliable starter sellers By nmr82 12 years 5 months ago	8	By Heidela123 12 years 5 months ago
Normal topic Flour recommendations By nmr82 12 years 5 months ago	5	By nmr82 12 years 5 months ago
Normal topic 166% Hydration Starter By tnjoann 12 years 5 months ago	13	By hanseata 12 years 5 months ago
Normal topic First WWW starter attempt By nmr82 12 years 5 months ago	13	By Faith in Virginia 12 years 5 months ago
Hot topic Doing entire SD proof in fridge By rossnroller 12 years 5 months ago	44	By rossnroller 12 years 5 months ago
Normal topic San Francisco Sourdough Again By linder 12 years 5 months ago	6	By Barbara Krauss 12 years 5 months ago
Normal topic Alaskan Sour Dough By bobkay1022 12 years 5 months ago	1	By Isand66 12 years 5 months ago