Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic French Buttermilk Starter By stephanienola 12 years 1 month ago	6	By PaddyL 12 years 1 month ago
Hot topic Now I know what you rye people are saying! By theresasc 12 years 2 months ago	16	By Mini Oven 12 years 2 months ago
Normal topic Consistent splitting at bottom/of loaf -- Ideas? By neoncoyote 12 years 2 months ago	2	By mcs 12 years 2 months ago
Normal topic Leaven By sufdawg 12 years 2 months ago	5	By Mirko 12 years 2 months ago
Normal topic Sourdough By rbhunsaker 12 years 2 months ago	2	By Fred Rickson 12 years 2 months ago
Normal topic sourdough preferment By dazzer24 12 years 3 months ago	12	By FlourChild 12 years 2 months ago
Hot topic weak starter By harum 12 years 2 months ago	18	By Barbara Krauss 12 years 2 months ago
Normal topic Converting white starter to rye starter... is it supposed to rise? By jeffesonm 12 years 3 months ago	5	By dabrownman 12 years 2 months ago
Normal topic Accidental starter; advice? By Kekawaka 12 years 2 months ago	2	By Kekawaka 12 years 2 months ago
Normal topic Rye starter maintenance By chasenpse 12 years 2 months ago	2	By hansjoakim 12 years 2 months ago
Normal topic Whole Grain Loaf Thoughts By JimmySting 12 years 2 months ago	3	By JimmySting 12 years 2 months ago
Normal topic Seed ratio for a 75% hydration starter By Jellatine 12 years 2 months ago	3	By Jellatine 12 years 2 months ago
Normal topic sourdough starter substitution By Br. Paul 12 years 2 months ago	4	By Janetcook 12 years 2 months ago
Normal topic Overkneading By dazzer24 12 years 2 months ago	3	By AZBlueVeg 12 years 2 months ago
Normal topic Sourdough health benefits By sourdoughnut 14 years 3 months ago	12	By AZBlueVeg 12 years 2 months ago
Normal topic Wholewheat-rye Sourdough By Moya Gray 12 years 2 months ago	1	By JimmySting 12 years 2 months ago
Normal topic Making Sourdough Pancakes Fluffy By JimmySting 12 years 2 months ago	6	By Mini Oven 12 years 2 months ago
Hot topic Durum Wheat & Rye Create High Acetic Acid Content By Wild-Yeast 12 years 11 months ago	20	By Nickisafoodie 12 years 2 months ago
Normal topic Probiotics in your starter? By Postal Grunt 12 years 5 months ago	2	By Cachi 12 years 2 months ago
Normal topic Milk or other liquid for preparing sourdough starter overnight By kolobezka 12 years 2 months ago	7	By Mirko 12 years 2 months ago
Normal topic Help for a newbie with a starter By Aberdeenshire Quine 12 years 3 months ago	4	By Aberdeenshire Quine 12 years 2 months ago
Hot topic dead starter? By latanante 12 years 3 months ago	20	By Tommy gram 12 years 2 months ago
Normal topic Theoretical minimum size for a starter By Lloyda 12 years 3 months ago	11	By LisaE 12 years 2 months ago
Normal topic Starter stays peaked for 5 hours By LisaE 12 years 3 months ago	9	By LisaE 12 years 2 months ago
Normal topic Sourdough sponge in refrigerator By run100s 12 years 3 months ago	4	By Isand66 12 years 3 months ago