Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Extra ingredients in starters By saradippity 12 years 3 months ago	9	By Antilope 12 years 2 months ago
Normal topic More Sourdough Problems By Grandpa Larry 12 years 2 months ago	3	By Grandpa Larry 12 years 2 months ago
Normal topic stretch and fold and cold bulk rise By bobku 12 years 2 months ago	2	By bobku 12 years 2 months ago
Normal topic Potato Starter By CJRoman 12 years 2 months ago	7	By trailrunner 12 years 2 months ago
Hot topic IS Benetton necessary? By CeciC 12 years 2 months ago	23	By CeciC 12 years 2 months ago
Normal topic Have I killed my starter? By Kelly1960 12 years 2 months ago	5	By Mini Oven 12 years 2 months ago
Normal topic Tartine: am I doing it wrong? By Les Nightingill 12 years 2 months ago	13	By Mini Oven 12 years 2 months ago
Normal topic Sudden Starter Death? By Djehuty 12 years 2 months ago	2	By Djehuty 12 years 2 months ago
Normal topic molasses in hawaii, sourdough cure? By Mini Oven 12 years 2 months ago	8	By Wild-Yeast 12 years 2 months ago
Normal topic Ischia in Canada without needing to mortgage the house By Yumarama 12 years 2 months ago	2	By Postal Grunt 12 years 2 months ago
Hot topic need help w/ temp for sour starter By gretel 12 years 3 months ago	23	By gretel 12 years 2 months ago
Normal topic Gluten-Free Sourdough Loaf By guyshahar 16 years 3 months ago	2	By sharonk 12 years 2 months ago
Normal topic Oops! I may have destroyed my starter. By conbrio 12 years 3 months ago	10	By conbrio 12 years 2 months ago
Normal topic waste starter By tel 12 years 3 months ago	11	By saradippity 12 years 2 months ago
Normal topic Starter Rising too quickly? By CeciC 12 years 3 months ago	10	By CeciC 12 years 3 months ago
Normal topic "To tan small hides..." By saradippity 12 years 3 months ago	11	By saradippity 12 years 3 months ago
Normal topic Problem with low sourdough percentage breads By NanusT 12 years 3 months ago	4	By NanusT 12 years 3 months ago
Normal topic Can anyone please help with my after slash deflated dough? By CeciC 12 years 3 months ago	13	By CeciC 12 years 3 months ago
Normal topic Sour bread crust By Laviidan 12 years 3 months ago	6	By Laviidan 12 years 3 months ago
Normal topic starter trouble By Julius 12 years 3 months ago	2	By Julius 12 years 3 months ago
Normal topic Flavor... By latanante 12 years 3 months ago	6	By latanante 12 years 3 months ago
Normal topic Converting yeasted sandwich loaf to sourdough loaf questions By Lauraclimbs 12 years 3 months ago	2	By dabrownman 12 years 3 months ago
Normal topic New starter still feeble By ianb 12 years 3 months ago	8	By ianb 12 years 3 months ago
Normal topic ABED why so much starter when so little is used? By pizza fool 12 years 4 months ago	6	By pizza fool 12 years 3 months ago
Normal topic New to this sourdough with no yeast - starter problems.. By Gramma Berries 12 years 3 months ago	12	By Gramma Berries 12 years 3 months ago