Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is my dough over proofed? By anacarlaflopes 4 months 1 week ago	8	By Davey1 4 months 1 week ago
Normal topic Why two such different bulk ferments? By benjamin163 4 months 1 week ago	12	By trailrunner 4 months 1 week ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years 1 month ago	53	By Benito 4 months 1 week ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 2 months ago	17	By cocomama 4 months 1 week ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 4 months 2 weeks ago	13	By BakerBuck 4 months 2 weeks ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 4 months 3 weeks ago	23	By GaryBishop 4 months 2 weeks ago
Normal topic Over or under proofed? By Faering 4 months 4 weeks ago	8	By Feels 4 months 3 weeks ago
Hot topic My "70% problem" By LoafRabbit 5 months 1 week ago	20	By LoafRabbit 4 months 4 weeks ago
Normal topic Sourdough mother By bombastinator 5 months ago	4	By Myles 4 months 4 weeks ago
Normal topic What causes such flaccid crust? By SkipII 5 months 3 weeks ago	6	By SkipII 5 months ago
Normal topic fermentation is weird By chleba 5 months ago	2	By chleba 5 months ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 5 months ago	5	By Davey1 5 months ago
Normal topic Stiff wholemeal starter By albacore 5 months 1 week ago	7	By Barbie100 5 months ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 5 months 1 week ago	10	By Barbie100 5 months ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 5 months ago	5	By novicebaker123 5 months ago
Normal topic Yeast film on rye starter By albacore 10 months 2 weeks ago	13	By albacore 5 months ago
Normal topic Sudden over-fermentation help By LoafRabbit 5 months 1 week ago	12	By squattercity 5 months 1 week ago
Normal topic White frosting on firm rye sourdough By gavinc 5 months 2 weeks ago	4	By albacore 5 months 1 week ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 5 months 2 weeks ago	4	By JonJ 5 months 2 weeks ago
Normal topic Panettone & San Francisco water By Thejoeybird 5 months 3 weeks ago	4	By Thejoeybird 5 months 2 weeks ago
Normal topic Sourdough starer help By kilavallely@gm… 5 months 3 weeks ago	2	By Davey1 5 months 3 weeks ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 6 months 4 weeks ago	61	By The New Guy 5 months 3 weeks ago
Normal topic 1000g versus 500g batch By Faering 5 months 3 weeks ago	7	By fredsbread 5 months 3 weeks ago
Normal topic My starter doesn't accept white flour By caca 5 months 3 weeks ago	9	By caca 5 months 3 weeks ago
Normal topic After 8 days starter is not doubling By Elan 5 months 3 weeks ago	11	By Abe 5 months 3 weeks ago