Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Starter question By buggy 6 years 3 months ago	7	By mikedilger 6 years 3 months ago
Normal topic Starter unbalanced By Alan123 6 years 3 months ago	4	By Mini Oven 6 years 3 months ago
Hot topic Yet another attempt to replicate classic SF SD. Pending bake. By dmsnyder 6 years 3 months ago	33	By dmsnyder 6 years 3 months ago
Normal topic maintaining stiff sourdough starters in room temperature By sallam 10 years 1 month ago	12	By not.a.crumb.left 6 years 3 months ago
Hot topic My starter dropped after storing it in fridge By HoT_CoCo 7 years 7 months ago	85	By jo_en 6 years 3 months ago
Normal topic Best Recipe for Sourdough Experimentation? By xyk 6 years 3 months ago	5	By xyk 6 years 3 months ago
Hot topic Surface tension issues ( is it mixing, ferment, proof or shaping?) By Baron d'Apcher 6 years 4 months ago	20	By Heikjo 6 years 3 months ago
Normal topic Starter smells different and doesn't fall after peak By gregwienecke 6 years 3 months ago	9	By gregwienecke 6 years 3 months ago
Normal topic 100% whole grain loaf help By Cristina 6 years 3 months ago	8	By bikeprof 6 years 3 months ago
Normal topic Help! How to save dough that was stuck to the banneton on cloth? By Amwatanabe 6 years 3 months ago	6	By doughooker 6 years 3 months ago
Normal topic A *working* SD starter is... By David R 6 years 3 months ago	0	n/a
Hot topic 100% whole-wheat sourdough By Anonymous 6 years 3 months ago	39	By ValerieC 6 years 3 months ago
Hot topic Throw Away Half By flournwater 16 years ago	21	By AnnaD 6 years 3 months ago
Normal topic First Bake - Diagnosis? By lofi 6 years 3 months ago	5	By lofi 6 years 3 months ago
Hot topic Tartine sourdough with spelt flour By mepnosis 6 years 3 months ago	20	By M 6 years 3 months ago
Normal topic Layers in dough and dough structure By not.a.crumb.left 6 years 3 months ago	13	By not.a.crumb.left 6 years 3 months ago
Normal topic Wild yeast on fruits and vegetables By Janet Yang 6 years 3 months ago	15	By trailrunner 6 years 3 months ago
Hot topic Rye starter questions By Patti Y 6 years 4 months ago	20	By Patti Y 6 years 3 months ago
Normal topic I have many ideas, this may be a good one - estimating BF By DanAyo 6 years 11 months ago	12	By DanAyo 6 years 3 months ago
Normal topic Bread measures 95°C in centre but seems underbaked? By chocobo_ff 6 years 4 months ago	9	By chocobo_ff 6 years 3 months ago
Normal topic My first success By MegWallis 6 years 3 months ago	4	By semolina_man 6 years 3 months ago
Normal topic 100 % whole spelt sourdough fermentation time By PaulaZ 6 years 3 months ago	1	By semolina_man 6 years 3 months ago
Normal topic What is your favorite bread? By DanAyo 6 years 3 months ago	14	By Yippee 6 years 3 months ago
Normal topic My first white sourdough loaf. By JeremyH 6 years 3 months ago	5	By David R 6 years 3 months ago
Hot topic Interesting Snipet from The Rye Baker About Preferments By Anonymous 6 years 3 months ago	40	By pmccool 6 years 3 months ago