Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Help with chewy/gooy crumb with baguettes By jacmosh 6 years ago	8	By Isand66 6 years ago
Normal topic Creating a starter in the winter By Gpats 6 years ago	2	By Mini Oven 6 years ago
Normal topic How much slower is fridge fermentation? By Natalie8129 6 years ago	5	By jcope 6 years ago
Normal topic Vermont Sourdough Baguettes revisited By The Roadside P… 6 years ago	0	n/a
Normal topic Half-baked success: Why? By Xelanon 6 years ago	4	By Xelanon 6 years ago
Normal topic Starter became stiff and takes long to rise By Ameliaclute 6 years ago	2	By Mini Oven 6 years ago
Normal topic 40% Red Fife Sourdough Batard By Benito 6 years ago	4	By Benito 6 years ago
Normal topic Is my sourdough starter’s “off” smell normal? By Naturally Leav… 6 years ago	13	By Naturally Leav… 6 years ago
Normal topic Sourdough not rising during bulk ferment By adelynsmith 6 years ago	7	By adelynsmith 6 years ago
Normal topic Starter volume By Wali 6 years ago	1	By Anonymous 6 years ago
Normal topic Final shaping earlier in the bulk ferment? By nchen25 6 years ago	3	By David R 6 years ago
Normal topic Baking Jones By The Roadside P… 6 years ago	15	By alfanso 6 years ago
Normal topic Bread conundrum By get bready 6 years ago	10	By Lazy Loafer 6 years ago
Normal topic Starter has taken off, do I keep seed starter or just mother sponge? By Hank Gurdjieff 12 years 10 months ago	8	By sadears 6 years ago
Normal topic "Berry" special bakes on the horizion! By The Roadside P… 6 years ago	3	By Benito 6 years ago
Normal topic Partially Self-Milled Sourdough By Mr. Waffles 6 years ago	4	By Filomatic 6 years ago
Normal topic Inadequate Caramelization By mpolanec 6 years ago	7	By Danni3ll3 6 years ago
Hot topic The importance of preheating oven (same two doughs, two diff temps, two diff results) By TwoCats 6 years ago	16	By DanAyo 6 years ago
Normal topic Influence of a small proportion of rye flour By FrancoisCoppens 6 years ago	8	By syros 6 years ago
Normal topic Scoring problems By Florentina 6 years ago	6	By Mini Oven 6 years ago
Normal topic Confusion with bringing starter out of the fridge By avcruz8 6 years ago	2	By avcruz8 6 years ago
Normal topic How to Adapt Starter Feedings for a Recipe By RicardoMiranda 6 years ago	2	By Lazy Loafer 6 years ago
Normal topic Can I use sourdough instead of active yeast. By Lemonie 6 years ago	4	By David R 6 years ago
Normal topic Android App to create Bread & Starter Bread Recipes By Gilles Ted 6 years ago	0	n/a
Normal topic Here we have... By The Roadside P… 6 years ago	0	n/a