Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rise, Fall and Float Questions By Gneisti 5 years 8 months ago	6	By Gneisti 5 years 8 months ago
Normal topic Levain build query! - First ever sourdough bake By lucia.mcc 5 years 8 months ago	3	By lucia.mcc 5 years 8 months ago
Normal topic First Sourdough Starters, 10 days in, little activity, nowhere near complete, not even rising, what could be the problem? By azteke 5 years 8 months ago	5	By Mini Oven 5 years 8 months ago
Normal topic Starting my first "Starter" a few questions By tonkster99 5 years 8 months ago	3	By DanAyo 5 years 8 months ago
Normal topic Have I boiled my starter? By lilyp 5 years 8 months ago	2	By lilyp 5 years 8 months ago
Normal topic Starter not rising consistently By smithc6 5 years 8 months ago	12	By DanAyo 5 years 8 months ago
Normal topic I'm an intellectual learner, need help with practical learning... By VonildaBakesBread 5 years 8 months ago	14	By DanAyo 5 years 8 months ago
Normal topic Teenage Mutant Ninja Starter (or total gluten destruction) By LowerHaightBaker 5 years 8 months ago	6	By Martin Crossley 5 years 8 months ago
Normal topic zero waste sourdough starter By Bred Maverick 5 years 8 months ago	2	By Martin Crossley 5 years 8 months ago
Normal topic Full Hibernation of starter By liamfnb 5 years 8 months ago	5	By idaveindy 5 years 8 months ago
Normal topic Real Sourdough Not Poilâne style By JerrytheK 5 years 8 months ago	4	By JerrytheK 5 years 8 months ago
Normal topic Never made sourdough before, trying for whole-wheat By VonildaBakesBread 5 years 8 months ago	6	By derekj 5 years 8 months ago
Normal topic Boy am I a sourdough newbie By VonildaBakesBread 5 years 8 months ago	12	By MTloaf 5 years 8 months ago
Normal topic Sourdough newbie first bake By VonildaBakesBread 5 years 8 months ago	1	By Danni3ll3 5 years 8 months ago
Normal topic Sourdough starter confusion By Pelulator 5 years 8 months ago	4	By Pelulator 5 years 8 months ago
Normal topic Brand new starter By Charles28 5 years 8 months ago	8	By Charles28 5 years 8 months ago
Normal topic How much rise during bulk fermentation? By yoboseyo 5 years 8 months ago	3	By UpsideDan 5 years 8 months ago
Normal topic Do I start over? sluggish, almost liquid starter By seadog92 5 years 8 months ago	3	By Mini Oven 5 years 8 months ago
Normal topic STARTER LEVELS Vs PROOFING TIMES AND TASTE By Nepal_Sourdough 5 years 8 months ago	3	By idaveindy 5 years 7 months ago
Normal topic Tartine recipe in a loaf pan, huge camel hump By kenyabob 5 years 8 months ago	3	By kenyabob 5 years 8 months ago
Normal topic Hard, thick crusts By MarcusEdwardius 5 years 8 months ago	3	By Danni3ll3 5 years 8 months ago
Normal topic Restarting after a loooong hibernation By Wildfire 5 years 8 months ago	2	By Dave Cee 5 years 8 months ago
Normal topic King Aurthur Alaskan Sourdough Mix or General Purpose Flour By Diesel J 5 years 8 months ago	1	By idaveindy 5 years 8 months ago
Normal topic When to refrigerate By rockymtnsourdough 5 years 8 months ago	5	By rockymtnsourdough 5 years 8 months ago
Hot topic A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 6 years 1 month ago	25	By Alchemist Aotearoa 5 years 8 months ago