Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Flour Protein Level and making do By rmrav48 5 years 1 month ago	4	By rmrav48 5 years 1 month ago
Normal topic A beginner sourdough starter- question about ratios By Liveloveloaf 5 years 1 month ago	9	By RachelMAY 5 years 1 month ago
Normal topic When to feed my starter... By missin44 5 years 1 month ago	2	By missin44 5 years 1 month ago
Normal topic Long ferment in a bread machine...Help? By cfraenkel 5 years 1 month ago	4	By cfraenkel 5 years 1 month ago
Normal topic Cooking starter and making crumpets.... By Khaosky 5 years 1 month ago	1	By Khaosky 5 years 1 month ago
Normal topic rye starter By hskern 5 years 1 month ago	4	By hskern 5 years 1 month ago
Normal topic Water as the single variable By Poppy9 5 years 1 month ago	5	By dbazuin 5 years 1 month ago
Normal topic COVID has me all sourdoughey By JaySing 5 years 1 month ago	12	By JaySing 5 years 1 month ago
Normal topic Black fuzzy stuff on wall of sourdough starter jar By Larissasloaf 5 years 1 month ago	2	By alisa c 5 years 1 month ago
Normal topic starter By badgie 5 years 1 month ago	5	By JeremyCherfas 5 years 1 month ago
Normal topic Seems too active, Smells Very weird By Uhoh 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic Trying to get my inherited starter to start! By sourdoughstruggles 5 years 1 month ago	11	By sourdoughstruggles 5 years 1 month ago
Normal topic Lockdown loaf success By tacosandbeer 5 years 1 month ago	6	By Jeff in Trees 5 years 1 month ago
Normal topic New to this. Flat loaf and large holes in crumb By Strangehaven 5 years 1 month ago	6	By Strangehaven 5 years 1 month ago
Normal topic Neglected starter salvageable and safe to eat? By getting that bread 5 years 1 month ago	3	By DanAyo 5 years 1 month ago
Normal topic Inconsistent oven spring By Luvtobake 5 years 1 month ago	2	By Luvtobake 5 years 1 month ago
Normal topic Can I use kombucha to build a starter? By donnnaaai 5 years 1 month ago	2	By BaniJP 5 years 1 month ago
Normal topic Float test at end of bulk fermentation By Poppy9 5 years 1 month ago	8	By Poppy9 5 years 1 month ago
Normal topic Unbleached flour sold out! Use bleached for feeding sourdough? By pigamuff 5 years 1 month ago	4	By zachyahoo 5 years 1 month ago
Normal topic Reviving Old Starter By hydestone 5 years 1 month ago	3	By Martin Crossley 5 years 1 month ago
Normal topic How to keep a starter in the fridge alive? By dannydannnn 5 years 1 month ago	5	By gerryp123 5 years 1 month ago
Normal topic Using Le Creuset dutch oven By dannydannnn 5 years 1 month ago	14	By greyspoke 5 years 1 month ago
Normal topic Sourdough starter need guide By dennisanthonyb… 5 years 1 month ago	14	By dennisanthonyb… 5 years 1 month ago
Normal topic Fermentology Mini-Seminars By nonaggie 5 years 1 month ago	0	n/a
Normal topic Starter Hit and Miss By fromscratch916 5 years 1 month ago	2	By Martin Crossley 5 years 1 month ago