Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First time caring for a starter. By Its_bred_time12345 5 years 1 month ago	5	By Its_bred_time12345 5 years 1 month ago
Normal topic Is it okay to let your dough autolyse for more than an hour? By cloud 5 years 1 month ago	6	By Khaosky 5 years 1 month ago
Normal topic Feeble Dry Starter By GregS 5 years 1 month ago	7	By newchapter 5 years 1 month ago
Normal topic Is my starter dead? - Pics atteached By missin44 5 years 1 month ago	2	By missin44 5 years 1 month ago
Normal topic Biga usage By Gcorona1102 5 years 1 month ago	2	By Martin Crossley 5 years 1 month ago
Normal topic What kind of yeast for my focaccia? By alyssapissa44 5 years 1 month ago	3	By alyssapissa44 5 years 1 month ago
Normal topic Sandwich Loaf Bread Using Starter By gooz 5 years 1 month ago	10	By MTloaf 5 years 1 month ago
Normal topic Sulphur smell By Lmw4 5 years 1 month ago	4	By idaveindy 5 years 1 month ago
Normal topic Starter started well but... By Nick Smalley 5 years 1 month ago	3	By mwilson 5 years 1 month ago
Normal topic I accidentally threw away all my starter By SweetHoney 5 years 1 month ago	7	By Martin Crossley 5 years 1 month ago
Normal topic Flour type for starters By cstec 5 years 1 month ago	2	By Martin Crossley 5 years 1 month ago
Normal topic Why is the higher hydration dough is lighter than the lower hydration one? By donnnaaai 5 years 1 month ago	1	By BaniJP 5 years 1 month ago
Normal topic What do you feed your starter? By dannydannnn 5 years 1 month ago	3	By Benito 5 years 1 month ago
Normal topic Oven Temp. Too Low By maryammohsin991 5 years 1 month ago	2	By hanseata 5 years 1 month ago
Normal topic Putting my starter to bed By Jeff in Trees 5 years 1 month ago	2	By Jeff in Trees 5 years 1 month ago
Normal topic Different flours for bread and starter? By tashaflies 5 years 1 month ago	1	By Mini Oven 5 years 1 month ago
Normal topic New to sourdough. Same conditions, not very sour? By CSR 5 years 1 month ago	1	By Mini Oven 5 years 1 month ago
Normal topic Soft Dough By Wallacemag 5 years 1 month ago	2	By Wallacemag 5 years 1 month ago
Normal topic Here's a pandemic dry-yeast substitute By seasidejess 5 years 1 month ago	0	n/a
Normal topic Smaller loaves vs bigger loaves - weak oven spring :( By barettitytto 5 years 1 month ago	1	By barettitytto 5 years 1 month ago
Hot topic My first sourdough loaves By Jeff in Trees 5 years 2 months ago	17	By Jeff in Trees 5 years 1 month ago
Normal topic Too late for pineapple juice? By Steegie 5 years 1 month ago	11	By Martin Crossley 5 years 1 month ago
Normal topic How much sourdough to keep on hand? By missin44 5 years 1 month ago	6	By MTloaf 5 years 1 month ago
Normal topic To slap or not to slap By dannydannnn 5 years 1 month ago	3	By MTloaf 5 years 1 month ago
Normal topic Every starter goes bad By Jobradshaw 5 years 1 month ago	11	By Steegie 5 years 1 month ago