Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic First time using a long soak By dbazuin 5 years 1 month ago	3	By dbazuin 5 years 1 month ago
Normal topic Need help with spelt starter By alice30 5 years 1 month ago	2	By alice30 5 years 1 month ago
Normal topic Fruit Starter Smells Like Cheese By JustStoppingBy 5 years 1 month ago	2	By JustStoppingBy 5 years 1 month ago
Normal topic Lumps in dough By dannydannnn 5 years 1 month ago	2	By yozzause 5 years 1 month ago
Normal topic no spring, please help By texassour 5 years 1 month ago	2	By suave 5 years 1 month ago
Normal topic Why preshape? By dannydannnn 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic Bottom burning By dannydannnn 5 years 1 month ago	14	By Benito 5 years 1 month ago
Normal topic Troubleshooting starter - hooch and not rising By veyhveyh 5 years 1 month ago	2	By veyhveyh 5 years 1 month ago
Normal topic Floured surface in pre/final shaping By dannydannnn 5 years 1 month ago	5	By Benito 5 years 1 month ago
Normal topic levain ratio build of 1:2 vs 1:5 etc By krause 5 years 1 month ago	0	n/a
Normal topic Coil folding vs "traditional" stretch and folds By dannydannnn 5 years 1 month ago	14	By Benito 5 years 1 month ago
Normal topic Sourdough #3 - more troubleshooting By oakster 5 years 1 month ago	7	By oakster 5 years 1 month ago
Normal topic Is this an ok, easy recipe for beginners? By Ade 5 years 1 month ago	7	By dbazuin 5 years 1 month ago
Normal topic pinkish brown spots on day-old starter By lisa-anya 5 years 1 month ago	3	By lisa-anya 5 years 1 month ago
Normal topic 75% hydration dough spreads after final proof By mattwphoto 5 years 1 month ago	0	n/a
Normal topic 2nd sourdough loaf - what went wrong? By oakster 5 years 1 month ago	15	By Benito 5 years 1 month ago
Normal topic Correlation between feeding ratio and peak time By dannydannnn 5 years 1 month ago	1	By mwilson 5 years 1 month ago
Normal topic Is my starter ready to use? By bexy88 5 years 1 month ago	0	n/a
Normal topic Concerned about the colour of my starter By fieccle01 5 years 1 month ago	4	By fieccle01 5 years 1 month ago
Normal topic Trouble with enriched sourdough bread By silvermaine 5 years 1 month ago	1	By phaz 5 years 1 month ago
Normal topic Feedback appreciated please By Ged 5 years 1 month ago	3	By Ged 5 years 1 month ago
Normal topic Wild yeast sourdough using Tartine Country Bread recipe By TamTx 5 years 1 month ago	2	By TamTx 5 years 1 month ago
Normal topic Proofing By BX-BX 5 years 1 month ago	6	By BX-BX 5 years 1 month ago
Normal topic What where when how? By God loves a Trier 5 years 1 month ago	2	By idaveindy 5 years 1 month ago