Sourdough and Starters

Topic Replies Last reply
Crumb Diagnosis
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Huge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
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By Try Agin 1 year 2 months ago
0 n/a
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By Jaden Jin 1 year 2 months ago
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Wheat sourdough starter not taking off at all!
By NoNeed 1 year 2 months ago
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starter develops skin while rising
By metropical 11 years 5 months ago
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By Elvis8404 1 year 2 months ago
1 By albacore 1 year 2 months ago
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By FunkyCrunky 1 year 2 months ago
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My Starter Andre hard at work.
By ricman 1 year 2 months ago
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By Jaden Jin 1 year 2 months ago
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How much water is typically lost in bulk fermentation?
By Grigio 1 year 2 months ago
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By ricman 1 year 2 months ago
4 By Phazm 1 year 2 months ago
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By lawrence1l 1 year 2 months ago
4 By Phazm 1 year 2 months ago
Shrinkage
By Ducklord 1 year 2 months ago
3 By Phazm 1 year 2 months ago
Questions: Whole grain starter, vitamix milling
By ElleGaunt 1 year 3 months ago
5 By Yippee 1 year 2 months ago
Loaf Rupturing on Bottom
By jjudson 1 year 3 months ago
4 By Moe C 1 year 2 months ago
Left starter in fridge for 4 months, now what?
By distortedlinds 1 year 3 months ago
6 By squattercity 1 year 2 months ago