Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First batard!! Thoughts ?? By Hayalshamsi 4 years 11 months ago	7	By Hayalshamsi 4 years 11 months ago
Normal topic Please analyze this loaf... By mark r 4 years 11 months ago	7	By mark r 4 years 11 months ago
Normal topic Starters & Flour Power By DanAyo 4 years 11 months ago	0	n/a
Normal topic Not doubling Day 8 By Yeazsty 4 years 11 months ago	11	By Yeazsty 4 years 11 months ago
Normal topic Shaping Sourdough Batards By Grant Bakes 4 years 11 months ago	0	n/a
Normal topic I Made a Stencil By swedishflish 4 years 11 months ago	2	By swedishflish 4 years 11 months ago
Hot topic Tartine Advice By sunnbaker 5 years 1 month ago	17	By idaveindy 3 years 8 months ago
Normal topic New starter with no activity on third and fourth day By Miller 4 years 11 months ago	4	By Miller 4 years 11 months ago
Hot topic CO2 Disappearing act By mwilson 4 years 11 months ago	18	By Elsie_iu 4 years 11 months ago
Normal topic Tips on Improving This Bake Please? By trancer 4 years 11 months ago	2	By trancer 4 years 11 months ago
Normal topic Tinned Sourdough Monster! By Hayalshamsi 4 years 11 months ago	10	By SassyPants 4 years 11 months ago
Normal topic What is the ideal ferment temperature By dbazuin 4 years 11 months ago	15	By dbazuin 4 years 11 months ago
Normal topic My inproved loaf, thanks to Benito, ciabatta and others By Missmoneypenny 4 years 11 months ago	3	By ciabatta 4 years 11 months ago
Hot topic Can I bake bread with a mixture of sourdough starter and commercial baker's yeast By liming 9 years 4 months ago	19	By naturaleigh 4 years 11 months ago
Normal topic Gummy Fools Crumb By Paul Kerr 4 years 11 months ago	6	By trancer 4 years 11 months ago
Normal topic Starter Doubts By Victor 4 years 11 months ago	6	By Victor 4 years 11 months ago
Normal topic Almost no oven spring for rye bread By dorcssa 4 years 11 months ago	3	By AdamEyl 4 years 11 months ago
Normal topic My starter did not die By Felila 4 years 11 months ago	3	By MangoPop 4 years 11 months ago
Normal topic Giant cave in my bread! By Jowig 4 years 11 months ago	3	By jspooner07 4 years 11 months ago
Normal topic Cold proofing in Crisper Drawer By Copernicus21 4 years 11 months ago	1	By phaz 4 years 11 months ago
Normal topic Is there a difference in taste from different salts By Christo 4 years 11 months ago	3	By idaveindy 4 years 11 months ago
Normal topic Over active starter? By bas1 4 years 11 months ago	4	By Mr Immortal 4 years 11 months ago
Normal topic Sourdough not sour! By mandolin 4 years 11 months ago	6	By Tortoise Blue 4 years 11 months ago
Normal topic Care to critique my Cranberry Walnut Rye Sourdough? By ciabatta 4 years 11 months ago	9	By ciabatta 4 years 11 months ago
Normal topic Tartine Troubles By AKSourdough 4 years 11 months ago	1	By andykg 4 years 11 months ago