Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic A few questions (consistency and final proofing) By The New Guy 10 months 2 weeks ago	16	By The New Guy 10 months 1 week ago
Normal topic Can I have a crumb read? By Angela Schlender 10 months 1 week ago	6	By Davey1 10 months 1 week ago
Normal topic Why won't our wheat sourdough rise? Please help! By itisiperson 10 months 2 weeks ago	5	By lflescher@gmail.com 10 months 1 week ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 10 months 3 weeks ago	12	By sparkfan 10 months 2 weeks ago
Normal topic Can anyone point me at some starter science info? Looking for specific feeding ratios. By LittleGirlBlue 10 months 3 weeks ago	6	By Davey1 10 months 2 weeks ago
Normal topic Seam Side Down Proofing? By PNWguy 10 months 2 weeks ago	8	By ll433 10 months 2 weeks ago
Normal topic Is it fermenting? By Sour_Baker 10 months 2 weeks ago	5	By The Roadside P… 10 months 2 weeks ago
Normal topic French T65 flour for sourdough By pollybaker 1 year 3 months ago	13	By The New Guy 10 months 2 weeks ago
Hot topic Sourdough coconut bread recipe By catreu 6 years 8 months ago	30	By Trailguy 10 months 2 weeks ago
Normal topic Proofing issue? By MPH23 10 months 3 weeks ago	2	By The Roadside P… 10 months 3 weeks ago
Normal topic Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? By erotavlas 10 months 4 weeks ago	1	By mwilson 10 months 4 weeks ago
Hot topic Pane di Altamura with Sesame Seeds By Abe 11 months ago	31	By The Roadside P… 11 months ago
Normal topic Sourdough discard pull-apart garlic bread By BCbreadbaker 11 months 4 weeks ago	2	By Tuscan72 11 months ago
Normal topic Frustrated results By Tuscan72 11 months 1 week ago	9	By Tuscan72 11 months 1 week ago
Normal topic A Sourdough Starter Having A Bath By Anonymous 9 years 2 months ago	14	By Muchohucho 11 months 1 week ago
Normal topic Can primo impasto be refrigerated for ~24hrs? By fredsbread 11 months 3 weeks ago	6	By bronc 11 months 1 week ago
Hot topic dehydrated starter By metropical 1 year ago	16	By metropical 11 months 2 weeks ago
Normal topic I've often wondered... By Abe 11 months 2 weeks ago	7	By Abe 11 months 2 weeks ago
Normal topic How important is the "float test" By Faering 11 months 4 weeks ago	12	By AlanG 11 months 3 weeks ago
Normal topic Dough Won't Stretch - Dough whisk problem? By lesliew 1 year ago	12	By Davey1 11 months 3 weeks ago
Normal topic KAF Sourdough Starter survives more than a year's neglect in the fridge By plumbob 11 months 4 weeks ago	1	By TwistingSister 11 months 4 weeks ago
Normal topic Is my 20-year-old sourdough depressed? By adamt 1 year 1 month ago	13	By squattercity 1 year ago
Hot topic Pasta Madre "dying" after fridge rest? By onipar 1 year ago	16	By onipar 1 year ago
Normal topic pasta madre cracked edges By Verved 1 year ago	3	By sparkfan 1 year ago
Normal topic Baking sourdough in a loaf pan By BCbreadbaker 3 years 6 months ago	10	By SuzanneMichelle 1 year ago