Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 7 years 11 months ago	12	By pmccool 5 months 3 weeks ago
Normal topic Starter smells like rotten eggs By JamD 5 years 2 months ago	6	By Davey1 5 months 3 weeks ago
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 6 months 1 week ago	4	By BreadAndFriendship 5 months 3 weeks ago
Hot topic San Francisco Sourdough Conclusion By doughooker 6 months 2 weeks ago	16	By alcophile 5 months 3 weeks ago
Normal topic Bacteria/safety By NurseRatched 6 months ago	3	By Davey1 5 months 3 weeks ago
Normal topic White starter in rye bread By mateuszm7 6 months ago	5	By PNWguy 5 months 3 weeks ago
Hot topic A few questions (consistency and final proofing) By The New Guy 6 months ago	16	By The New Guy 6 months ago
Normal topic Can I have a crumb read? By Angela Schlender 6 months ago	6	By Davey1 6 months ago
Normal topic Why won't our wheat sourdough rise? Please help! By itisiperson 6 months ago	5	By lflescher@gmail.com 6 months ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 6 months 2 weeks ago	12	By sparkfan 6 months ago
Normal topic Can anyone point me at some starter science info? Looking for specific feeding ratios. By LittleGirlBlue 6 months 1 week ago	6	By Davey1 6 months 1 week ago
Normal topic Seam Side Down Proofing? By PNWguy 6 months 1 week ago	8	By ll433 6 months 1 week ago
Normal topic Is it fermenting? By Sour_Baker 6 months 1 week ago	5	By The Roadside P… 6 months 1 week ago
Normal topic French T65 flour for sourdough By pollybaker 11 months 1 week ago	13	By The New Guy 6 months 1 week ago
Hot topic Sourdough coconut bread recipe By catreu 6 years 4 months ago	30	By Trailguy 6 months 1 week ago
Normal topic Proofing issue? By MPH23 6 months 2 weeks ago	2	By The Roadside P… 6 months 1 week ago
Normal topic Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? By erotavlas 6 months 2 weeks ago	1	By mwilson 6 months 2 weeks ago
Hot topic Pane di Altamura with Sesame Seeds By Abe 6 months 3 weeks ago	31	By The Roadside P… 6 months 2 weeks ago
Normal topic Sourdough discard pull-apart garlic bread By BCbreadbaker 7 months 2 weeks ago	2	By Tuscan72 6 months 3 weeks ago
Normal topic Frustrated results By Tuscan72 6 months 4 weeks ago	9	By Tuscan72 6 months 3 weeks ago
Normal topic A Sourdough Starter Having A Bath By Anonymous 8 years 9 months ago	14	By Muchohucho 6 months 3 weeks ago
Normal topic Can primo impasto be refrigerated for ~24hrs? By fredsbread 7 months 1 week ago	6	By bronc 7 months ago
Hot topic dehydrated starter By metropical 8 months ago	16	By metropical 7 months ago
Normal topic I've often wondered... By Abe 7 months 1 week ago	7	By Abe 7 months 1 week ago
Normal topic How important is the "float test" By Faering 7 months 2 weeks ago	12	By AlanG 7 months 2 weeks ago