Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic how do I substitute wild yeast starter in recipes calling for commercial yeast? By hsmum 15 years 9 months ago	7	By Dragonbones 15 years 9 months ago
Normal topic converting yeast recipe to sourdough By avatrx1 15 years 9 months ago	1	By Ford 15 years 9 months ago
Normal topic Dump it or use it? By Janknitz 15 years 9 months ago	1	By davidg618 15 years 9 months ago
Normal topic Tried my first sourdough bread today. By bergmef 15 years 10 months ago	13	By cholla 15 years 10 months ago
Hot topic Sourdough trouble - flat loaves By avaserfi 15 years 11 months ago	70	By avaserfi 15 years 10 months ago
Normal topic So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... By Jean-Paul 15 years 10 months ago	14	By foolishpoolish 15 years 10 months ago
Normal topic Elasticity of sourdough dough - light at the end of the tunnel? By venkitac 15 years 10 months ago	8	By venkitac 15 years 10 months ago
Hot topic Rye sourdough starter: a question By davidg618 15 years 10 months ago	18	By davidg618 15 years 10 months ago
Normal topic I broke my gluten and I can't get up By clazar123 15 years 10 months ago	2	By venkitac 15 years 10 months ago
Normal topic Cheesy smell By Sketti 15 years 10 months ago	4	By sephiepoo 15 years 10 months ago
Normal topic Sourdough success (almost) at last! By venkitac 15 years 10 months ago	6	By venkitac 15 years 10 months ago
Normal topic P.Reinharts WGB starter questions... By DanOMite 15 years 10 months ago	7	By DanOMite 15 years 10 months ago
Normal topic Sourdough corn bread By althetrainer 16 years 1 month ago	10	By venkitac 15 years 10 months ago
Normal topic Starter sourness/ripeness question By venkitac 15 years 10 months ago	10	By plevee 15 years 10 months ago
Hot topic Wow, oven spring! By PaddyL 17 years ago	34	By Dragonbones 15 years 10 months ago
Normal topic Smelly dough By Mebake 15 years 10 months ago	12	By Mebake 15 years 10 months ago
Normal topic Effect of quantity of feed on sourdough starter ripening By venkitac 15 years 10 months ago	12	By Anonymous 15 years 10 months ago
Normal topic substitution guide regular sourdough for dry? By apprentice 15 years 10 months ago	0	n/a
Normal topic Gluten gave out? Why? By hc 15 years 10 months ago	9	By Soundman 15 years 10 months ago
Normal topic Bread seems less sour By bassopotamus 15 years 10 months ago	10	By Anonymous 15 years 10 months ago
Normal topic rye ramblings - seeking rye comments By Pablo 15 years 10 months ago	0	n/a
Hot topic Starter anyone willing to send me? By Anonymous 15 years 11 months ago	17	By hc 15 years 10 months ago
Normal topic baking with a new starter--help! By LeahM 15 years 10 months ago	11	By Anonymous 15 years 10 months ago
Normal topic substitutions By sybram 15 years 10 months ago	5	By sybram 15 years 10 months ago
Normal topic Need some help with this Potato Rye recipe By clazar123 15 years 10 months ago	8	By photojess 15 years 10 months ago